Grilled Corn Salad Grilled corn on the cob is one of my favorite summer foods. This salad takes my favorite summer food and adds a bunch of other delicious flavors and textures. This recipe really takes summer corn to the next level. The jalapeno adds a spicy little kick, but the creaminess of the avocado and the rich cotija cheese balances it out. This salad is great to bring to potlucks or barbecues....
All I can say is… BEST. HALIBUT. EVER. This recipe, with fresh lime and zesty cilantro, brings out the flavor of the halibut. It is really easy to make and doesn’t taste fishy at all. It is just fresh, flaky, and fantastic! Plus, it is low fat and healthy too!Flaky halibut is such a mild fish that you can season it up pretty much however you like. I love the citrus flavor of lime and the zesty herbal flavor of cilantro....
Hi Bold Bakers! IN THIS RECIPE: Grilled slices of angel food, piled high with macerated strawberries and topped with lightly whipped lime cream. Thanks a million to PAVILIONS® for sponsoring this recipe, it was inspired by PAVILIONS® exclusive O Organics® & Lucerne® brands & their Summer Starts Here campaign. Already have an account? When you think about grilling and barbecues, I bet it’s easy to have your mind immediately go to savory things like hamburgers, hotdogs, brisket, or even grilled vegetables....
Published Mar 26, 2020 Updated Nov 11, 2024 Grilled Shrimp Recipe One of the easiest ways to cook shrimp is grilling, especially during spring and summer months. You can use all kinds of marinade to marinate shrimp. I personally love seasoning that pack a punch of spicy kick and flavors. This recipe is the best, juicy and absolutely delicious and best served with succulent grilled oysters. If you prefer a sauteed version, check out my sauteed shrimp recipe!...
Published Jul 10, 2019 Updated Oct 21, 2024 The Best Hawaiian Chicken Kabobs I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. While they are as tasty as chicken satay, chicken skewers are always so tempting and fun to eat. My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. The recipe works the same way....
This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on Oahu. It is tender, flavorful, and goes great with any Hawaiian dish. Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without having teriyaki chicken (and maybe even a little cooked spam). This delicious Hawaiian chicken is tender, juicy, and pairs perfectly with grilled pineapple spears or an authentic Hawaiian plate lunch....
This Homemade Donuts recipe is so much fun to make. Our good friends shared this recipe with us years ago and we’ve been making them ever since. Coated with cinnamon and sugar, powdered sugar, glaze or maple and chocolate frosting, I just can’t pick a favorite! The dough couldn’t be easier to make and the process of making your own donuts is not as complicated as it seems. My kids love getting involved by cutting out the shapes and seasoning them up all sorts of ways....
Published Jan 26, 2018 Updated Sep 10, 2024 Honey Mustard Chicken is probably one of the most popular chicken dinner recipes. The combination of honey and dijon mustard works great on chicken, especially with juicy and tender chicken thighs. In this recipe, I will teach you how to make this chicken in an Instant Pot. I have been using my Instant Pot a lot, especially on those busy weeknights when I don’t have much time in the kitchen....
Published Jun 16, 2018 Updated Sep 05, 2024 This Asian-inspired Honey Sesame Shrimp is absolutely delicious. Imagine fresh and succulent shrimp in a sweet, savory honey sesame sauce, with fresh broccoli florets, all in one skillet; the dish is mouthwatering and goes extremely well with rice or noodles. I love it that the recipe is so easy and calls for very basic everyday ingredients. To make the honey sesame sauce, you need honey, sesame oil, oyster sauce and apple cider vinegar....
Hi Bold Bakers! Rugelach is a bakery staple, but this delicious cookie is actually super simple to make! And my homemade rugelach recipe beats store-bought any day of the week. Already have an account? If you look at a Classic Rugelach, you may feel a bit intimidated. It looks fancy! Spoiler alert: they’re a cinch. My classic homemade rugelach is a treasure trove of flavors and textures: flaky cream cheese pastry rolled with sweet, tart apricot jam, raisins, and chopped walnuts....
If you know our Mom, you know she makes a traditional Sunday dinner. Every. Single. Sunday. When we were growing up, she would alternate weeks between roast and turkey. Seriously, it was like Thanksgiving every other week. We were beyond spoiled. Our mother is the best cook we know. Everything she makes is perfection. But the thing she is most famous for is her turkey gravy. Anyone who has shared her table over the years asks for this turkey gravy recipe....
Hi Bold Bakers! Over the span of my career as a professional chef I have cracked my fair share of eggs. The number is in the tens of thousands. Not only did I work as a breakfast chef in Ireland but once I moved to San Francisco I started a catering business that specialized in none other than breakfast! When I started the business, I only had one small client....
These Ice Cream Cone Cupcakes are the perfect thing to make for birthday parties or any other activities with kids. Rather than cook a cupcake inside a liner, the cupcake cooks inside a store-bought ice cream cone. As if that wasn’t fun enough, you get to decorate them! The Perfect Birthday Party Cupcake There are SO many reasons this is the best cupcake for birthday parties! Because the cupcake is baked into a cone, there are no wrappers to clean up or dozens of kids with icing on their hands wandering around your home....
I love finding new things to cook in my Instant Pot, and these mashed potatoes are no exception. It is such an easy recipe. You can seriously drop the potatoes and water in the pot and forget about it until the timer goes off. I especially like this method because it frees up your stove for other things. On big holidays like Thanksgiving, I need all the stovetop space I can get....
Read on for our essential guide to some of Jamie’s best books, covering everything from Italian classics, to five-ingredient dinners – plus his latest release, Simply Jamie.
Published Jan 24, 2022 Updated Aug 19, 2024 Kung Pao Beef Recipe Kung Pao Beef is a stir-fry Chinese dish made from marinated beef sliced and cooked with signature Kung Pao sauce, which is delicious with a spicy yet sweet and savory taste. Kung Pao Beef is a popular takeout dish in any local Chinese restaurant, as well as Kung Pao Chicken or Kung Pao Shrimp. The authentic Kung Pao Beef tastes spicy with a mouth-numbing sensation coming from Szechuan peppercorn and dried red chilies, similar to the taste of sesame beef and Szechuan beef....
If you have never had gelato before, it is kind of like ice cream but way better. The texture of gelato is more smooth and silky than ice cream. It is also served slightly warmer than ice cream so it isn’t as “icy”.The HemisFares brand was introduced to the Kroger product line in 2015 with a vision of bringing the “best-of-the-best tastes the planet has to offer to the Kroger family of stores....
Hi Bold Bakers! Spring is here and Mother’s Day is just around the corner. Now that Spring has sprung, I love to experiment with all the lovely fruit we have in season, especially fresh berries! While I like to bake with berries adding them to muffins, cobblers and cakes I also like to let their natural flavors shine. One of my favorite ways to do this is by folding them into delicious crepes, which makes for a sweet and tangy dish for your mum to enjoy!...
Published Jun 12, 2012 Updated Sep 13, 2024 Super easy matcha cookies recipe that anyone can make. When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. I personally love matcha: its powdery texture, earthy fragrance and aroma, and the subtle nuance it lends to the key ingredients, for example: matcha ice cream, matcha rolls, and in this case, matcha cookies....
