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Published May 18, 2019 Updated Nov 03, 2024 Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk and turmeric-infused sticky rice. In fact, there is a Nyonya ritual that celebrates the first month of a new born baby....

Published Jul 13, 2019 Updated Oct 03, 2024 What Is Souvlaki Souvlaki is a popular Greek food that consists of small pieces of meat and sometimes veggies on a skewer. Chicken Souvlaki is one of my favorite Greek foods ever, it reminds of chicken satay. The the reason is very simple: I just love chicken skewers on a stick, grilled to perfection, moist, juicy and flavorful. Every skewer is perfectly charred....

Published Apr 05, 2019 Updated Sep 03, 2024 Chinese Chicken And Broccoli I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. Looking for more broccoli recipes? Check out my Shrimp and Broccoli recipe! Easy Chicken And Broccoli Stir Fry This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish....

Hi Bold Bakers! Chocoholics, rejoice. My Chocolate and Oat No Bake Cookies are something of a treasure. This no-bake cookie recipe takes just ten minutes to whip up, is rich in chocolate and is allergen-free — no need to look out if you’re avoiding gluten or animal products! Already have an account? Making No Bake Cookies My Chocolate and Oat No-Bake Cookies can be made in minutes by combining cocoa powder, peanut butter, coconut oil and sugar in one pot....

Hi Bold Bakers! WHAT YOU GET: A completely indulgent breakfast recipe treat of super-soft, stretchy yeasted monkey bread dough, perfect for making ahead. Already have an account? This pull-apart homemade cinnamon roll monkey bread is simply the best of what a cinnamon roll has to offer. The dough itself is incredibly soft and stretchy, and the flavors are incredible! The dough is layered in a bundt pan, along with a buttery caramel sauce, and baked until all the cinnamon sugar has become deeply caramelized....

Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch!...

Hi Bold Bakers! I’m bringing one of my absolute favorite classics back at home right here to Bigger Bolder Baking today! This special steamed cake, as known as “pudding” in England and Ireland, is going to bring up so many wonderful childhood and travel memories for those who have had them — and new memories for those who want a taste of something exciting and new! Already have an account?...

Published Dec 19, 2014 Updated Sep 24, 2024 Christmas is a week away and I am sure this weekend you will be busy with last minute baking (and shopping!). It’s going to be madness out there if you are out shopping, but in the kitchen, you can control the madness if you choose a few great recipes to make, for example, this amazing cranberry and pistachio biscotti that is sure to please....

Perfectly tender and dripping with flavor, make pulled pork in your Crock Pot that rivals your favorite BBQ place! With a flavor explosion of ingredients and a few minutes of prep, you can create your own pulled pork sandwich, pork nachos, enchiladas, and so much more. Leftovers are great the next day and can make an entirely different meal. Enjoy your new favorite dinner! Ingredients in Crock Pot Pulled Pork Pork Shoulder BBQ Rub – brown sugar, paprika, ground mustard, dried minced garlic, cumin, cayenne pepper, and black pepper Worcestershire Sauce Your Favorite BBQ Sauce – we use Sweet Baby Rays, but you can use any bbq sauce you like!...

I love a quick and easy vegetable side dish, and these Air Fryer Baby Carrots fit the bill perfectly! You can have the tender texture and delicious flavor of roasted carrots without turning on the oven! With just carrots, oil, and seasoning you can have a lovely, nutritious side on the table in about 15 minutes. Carrots are full of potassium, vitamin A, fiber, and antioxidants. I’ve been experimenting with all kinds of veggies in the air fryer like asparagus, zucchini, and brussels sprouts....

Whether you’re a parent trying to prepare a son or daughter to move away to college, or a college student trying to find things to eat besides a bowl of cold cereal and pizza, these recipes are here to help! Why College Recipes? I have a son heading to college in this fall and another son will follow in a couple of years. A few months ago I set a day each week aside to have them prepare dinner....

Asma Khan presents an autumnal classic with a difference with her take on pumpkin soup. Delicately spiced and enriched with coconut, this recipe is totally vegan. A nourishing and revitalising dish, this Sherpa-style noodle soup from Santosh Shah is infused with warming cumin, turmeric and timmur peppercorns. Full of Vitamin C, this squash, saffron and grapefruit soup from Nadiya Hussain is sure to keep the dreaded winter lurgy away....

Hi Bold Bakers! “And for dessert, we’ll be having blancmange.“ Already have an account? Just imagine the “oohs” from your guests! Little do they know that while blancmange may have a fancy French name, it’s actually a simple, no-special-equipment, 4-ingredient recipe that’s just as easy to whip up for a fancy dinner party as it is an afterschool snack! In fact, when you translate it to English, it sounds a lot less fancy....

Published Feb 21, 2015 Updated Oct 22, 2024 Ever since I learned how to make garlic herb cheese bombs, my son is hooked on them for his snack. I love it that he likes to eat cheese, at least I know he is getting good nutrition from cheese. The problem is that he is starting to get bored with the cheese bombs and asked for something else to bring to his school....

Published Aug 15, 2020 Updated Aug 26, 2024 Carrot Recipes I love spring and summer when fresh and healthy carrots are available in farmers market. This time of year, I am constantly trying out easy, healthy and savory carrot recipes. One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top. After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious....

Hi Bold Bakers! WHAT YOU GET: My 3-Ingredient Shortbread Cookie recipe is buttery, crumbly, crispy, and has all of the classic flavors you love without complicated steps and tools. Already have an account? One of the best parts about being a Bold Baker is having lots of sweet tricks up your sleeve. For me, that means having loads of easy cookie recipes I can pull together at the drop of a hat....

Hi Bold Bakers! When it comes to breakfast and brunch, I love diving into a stack of Buttermilk Pancakes or freshly baked Cinnamon Rolls but for me the breakfast of champions truly is French Toast. Already have an account? French Toast is a classic beloved by kids and adults alike. I think we can all agree that there is nothing bad about thickly cut bread soaked in sweet custard, fried until crispy and golden brown, then smothered in sweet maple syrup....

Hi Bold Bakers! Mia is out this week, so Knead to Know has a very special guest — my husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, we talk about everything from what our baby George loves to eat, to Kevin’s best dishes, and of course, everything trending in baking and hot from the oven — like using frozen ingredients in your summer desserts! Join me for Knead to Know #14!...

Our detox smoothie is a great recipe to get your mind and body out of a funk. Not only does it taste delicious, but I love the color! It reminds me of a beautiful sunrise. The golden hue that comes from the carrots and pineapple gives it much more of an appetizing look than most detox smoothies. Don’t get me wrong, I’m not opposed to green smoothies, but sometimes the color makes it a little harder to drink, or is that just me?...