Macaroni Cheese from Hawksmoor at Home by Huw Gott, Will Beckett, Richard Turner & Dan Lepard Mustard Kale Mac and Cheese from Nadiya’s Kitchen by Nadiya Hussain Order a copy of Nadiya’s Kitchen here. The Don Macaroni from Anna Mae’s Mac n Cheese by Anna Clark & Tony Solomon Buy Anna Mae’s Mac n Cheese here. Alpine Macaroni Cheese from Perfect Host by Felicity Cloake Order a copy of Perfect Host here....
Hi Bold Bakers! WHAT YOU GET: In this article, you’ll get multiple compound butter recipes — some sweet, some savory, all very easy to make! After I learned how to make flavored butter, the flavor possibilities seemed endless — which may explain why I got a bit carried away making all these new recipes! Bakers are well versed in using butter to help create their dessert, but they may forget that it’s also an ingredient that can be improved....
Hi Bold Bakers! As Bigger Bolder Baking grows and spreads around the world, we cannot forget about those who live a little higher above-sea-level than the rest of us. When I first moved to the U.S in 2008, I had a job as a morning baker in South Lake Tahoe. Tahoe is situated on the California/Nevada border and is a ski resort town high up in the Sierra Nevada mountains....
This air fryer boneless pork chop recipe is an all-around winner! I mean, what’s not to love? Not only are these pork chops tender and full of flavor, but they are also quick to make with easy cleanup! Not to mention low-carb, gluten-free, and keto! It is a light and flavorful dinner that everyone loves! These pork chops are thick and juicy when made in the air fryer. The air fryer cooks quickly holding in all the juices inside and giving the outside of the pork chop a nice crisp texture....
When it comes to side dishes, potatoes steal the show, but especially French fries. They pair so well with burgers, sandwiches, chicken, and fish. Whatever you do, don’t forget the dipping sauces! Our favorite is what is locally called fry sauce. Clever name, right? It does describe its one and only purpose, which is to enhance the deliciousness of a French fry. Sure, you can make French Fries in the oven or in a deep fryer, but have you tried French Fries in an Air Fryer?...
This Applebee’s Oriental Chicken Salad Copycat tastes exactly like my favorite dish on the menu. Chock full of delicious flavors and textures, this salad is my go to anytime I visit Applebee’s. My husband loves this salad too, he specifically requested it for the menu this week. This recipe is spot on, dressing and all! You’ll love the crisp greens and veggies, the tender chicken and that creamy, sweet and tangy honey mustard dressing....
When I say “Baked Chicken Tenders” are you picturing a soggy, breaded piece of chicken with parts of the breading falling off? Well, think again!! These chicken tenders are so crispy and crunchy you are going to think they came straight out of a fryer. There are a few things that make these tenders stand out: Panko Breadcrumbs: These breadcrumbs are a GAME CHANGER. Do NOT use regular breadcrumbs for this recipe....
Published May 13, 2018 Updated Sep 30, 2024 As I mentioned in my honey BBQ chicken wings post, I will be sharing chicken wings recipes with you all, for game day and American football. I got a big pack of frozen party wings and used the remaining chicken wings to make this killer baked parmesan garlic chicken wings that are practically amazeballs and lip-smacking good. The method is really easy, too....
Hi Bold Bakers! Chocolate and banana is a truly underrated flavor combination. The bitterness of the chocolate helps balance the sweetness of the banana, and in this banana bread brownie recipe, those bananas should be extra ripe and extra sweet! Already have an account? This homemade banana bread brownie recipe is rich and wonderfully moist — no dry brownies here. I would say this recipe yields a dessert that is more like a brownie than banana bread, texture-wise....
Rubs Marinades Sauces
“Falastin is a new kind of Palestinian cookbook: a contemporary collection of over 110 recipes”, combining dishes from Sami’s upbringing in East Jerusalem and new takes on recipes from all over Palestine. Beautifully photographed, Falastin combines recipes with stories, celebrating individual people’s lives as well as Palestine’s shared history and tradition. With chapters spanning breakfast and salads, meat, fish, veggie mains, breads and pastries, you’ll find accessible recipes that can be recreated at home but with an unwavering loyalty to the classic ingredients of the Palestinian pantry from ground allspice and cumin, olive oil, pulses and grains to za’atar, sumac, lemons, yoghurt and green chillies....
From fresh feta-topped salads to flaky spanakopita to mouth-watering souvlaki, we’ve rounded up the best cookbooks featuring Greek and Mediterranean dishes.
Chicken Musakhan from Falastin: A Cookbook by Sami Tamimi & Tara Wigley This traditional Palestinian dish is perfect for a shared feast: spiced, juicy, and incredibly flavoursome chicken that can be eaten with nothing more than your hands and some warm flatbreads to soak up the juices. Abobo Brisket with Pineapple Salsa from Stirring Slowly With flavours inspired by Mexican street food, this slow-cooked brisket is ready to melt after four hours of gentle roasting....
Published Nov 03, 2009 Updated Nov 12, 2024 Char Kuey Teow is a popular Malaysian hawker food dish made with flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce seasoning. A great Char Kuey Teow beckons you from blocks away; the tempting aroma fills the air and lure diners in from afar. The very thought of that smell is enough to set my stomach rumbling....
This classic pasta recipe is the only one of the four Roman classics (carbonara, cacio e pepe, amatriciana and alla gricia) to feature a tomato-based sauce. And what a sauce it is. Rich, smoky, sweet and just a little spicy, it’s perfect for cold evenings. This warming pasta dish provides a balanced combination of fiery ‘nduja, sweet tomato and creamy burrata with every bite. Anna del Conte presents her easy recipe for classic Italian favourite spaghetti alla puttanesca....
Published Apr 01, 2017 Updated Nov 03, 2024 While the meats are juicy, tender and amazing, I mostly go for the Brazilian cheese puffs!! Called Pão de Queijo, these cheese puffs are so addictive, delicious, and once you start eating, you just can’t stop. I just love all kinds of cheesy bread, such as cheese breadsticks and gougeres cheese puffs. So I made these breads, and in no time, I gobbled them up!...
Carnival’s famous melting chocolate cake is the most popular dessert on a Carnival Cruise. The rich, chocolate cake has a warm, pudding-like chocolate center that is to die for! If you don’t believe me, see all the rave reviews from our readers in the comments below. On a Carnival cruise, I always order this decadent dessert. It is served in individual greased ramekins that are the perfect size for one serving....
Published May 13, 2019 Updated Sep 01, 2024 Is there anything better than warm chapati bread straight out of the oven? Well, you don’t even need an oven to make this delicious Indian flatbread! All you need is a hot griddle or pan and some ingredients to enjoy a fresh batch of chapati. Want to try making more flatbreads at home? Check out my Naan recipe! What Is Chapati Chapati, sometimes called chapathi, phulka, or roti, is a staple food in India and many other South Asian countries....
Words cannot describe how good these Coconut Lime Cheesecake Bars are! You have to try them for yourself! There is no way you can eat just one. If you loved our coconut cake recipe, you’ve got to try these! Ingredients in Coconut Lime Cheesecake Bars Sugar Cookie Crust – see below for details on the crust and crust options Cheesecake Filling – cream cheese, cream of coconut (NOT coconut cream), lime juice, large eggs, and coconut extract....
