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Published Jun 12, 2018 Updated Sep 08, 2024 Everyone loves chicken nuggets, and if you’re a mom, you’ll know that chicken nuggets are our secret weapon and a must-have for toddlers. Why You’ll Love This Recipe Now how do you make delicious and crispy chicken nuggets without deep-frying? You bake them to make these amazing baked chicken nuggets that feed the entire family, including the pickiest eaters. Ingredients The secret ingredient in this baked chicken nuggets recipe is Parmesan cheese....

This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. It’s full of flavor and easy to prepare, and doesn’t taste “fishy” at all! Even my husband, who typically hates fish, devours it every time I make it. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. And it cooks up fast; from start to finish this dish takes less than 20 minutes!...

Holidays are a grand time for traditions. So many traditions are centered around food, which in our opinion, is just as it should be. Growing up we always looked forward to Easter because mom would make us these beautiful and delicious chocolate peanut butter easter eggs! These are so much better than the Reese’s Peanut Butter Eggs you can buy at the store, not to mention you get so much more for your money!...

Pecan Pralines have had my heart ever since our last visit to New Orleans, Louisiana. When walking around the city, you can find pralines almost everywhere you turn; they’re such a popular treat. I couldn’t decide which was my favorite, the patties, the coated pecans, or the pralines and cream sundae, so I decided to make all three! Here’s how to create the perfect praline recipe so you can use them in all sorts of delightful dishes....

Hi Bold Bakers! WHO WILL LOVE THIS RECIPE: Anyone who loves a snappy cookie, warm spices, and complex flavor will adore my homemade Pepparkakor (Swedish Ginger Cookies)! These spiced Swedish ginger snaps are a classic holiday cookie and the perfect balance to the more sweet cookies on your holiday tray. Already have an account? If you’re looking for a cookie to help balance out your favorite sweet treats during the holidays, my homemade Pepparkakor, or Swedish Ginger Cookies, is definitely one you want to add to your list!...

Published Apr 15, 2023 Updated Aug 15, 2024 Pork Wrapped Asparagus Recipe Healthy pork wrapped asparagus is a quick and easy Chinese stir-fry recipe that gives you a deep flavor from the tangy black pepper sauce. This recipe is inspired by Japanese yakitori skewers, which you may also substitute the sliced pork with a different protein of your choice, such as beef or chicken. The sweet and savory black pepper sauce is mixed with soy sauce, oyster sauce, ground black pepper, honey, corn starch and water, which brings an umami flavor to the dish with a hint of heat....

Published Oct 02, 2014 Updated Sep 24, 2024 Pumpkin is such an iconic ingredient to use during autumn/fall. When scarf weather officially kicks in, we wanted to share this delicious pumpkin cheesecake recipe by A Family Feast, which has us salivating. A mix between luscious cheesecake and pumpkin pie flavors, this Pumpkin Cheesecake is perfect for fall gatherings. You’ll definitely want to designate a bit of time to recreating this wonderful dessert in your home....

Sure, you can top ravioli with just about any pasta sauce, but this specific combination of tomatoes, cream, and cheese is perfect for these cheesy pasta pockets. Because ravioli is a filled pasta, it already has a lot of flavor. You want to be sure the sauce complements the ravioli and doesn’t overpower it. That’s why this recipe is the perfect choice. What’s In A Classic Ravioli Sauce? Ravioli sauce is typically a red sauce such as a traditional spaghetti or pomodoro sauce (Italian tomato sauce) with added cream and parmesan....

Hi Bold Bakers! I have three words for you: Red Velvet Donuts! I never met a donut I didn’t love, and I love Red Velvet Donuts. Here at Bigger Bolder Baking we are gearing up for fall, getting our holiday bake on, and coming at you with some of the most irresistible and over-the-top recipes possible. Although red velvet is not a flavor specifically attached to a holiday it does scream celebration....

Published Jun 10, 2018 Updated Sep 08, 2024 I am happy that Spring is in full bloom. I see abundant fresh and seasonal spring vegetables at the farmers market and that makes me so happy. Spring is such a great season as grasses start to turn green, and flowers started to bloom. Everything wakes up from the cold winter days and that alone is enough to make everyone happy. This roasted spring vegetables side dish is a happy dish....

Published Mar 11, 2018 Updated Sep 09, 2024 Chow Mein Chow Mein is a popular noodle dish in Chinese restaurants. It’s made with egg noodles, vegetables, meat or seafood. I often make it with shrimp but you can also use chicken or pork. It’s easy to make Chow Mein from scratch with easy-to-get ingredients found at regular supermarkets. It’s convenient and delivers amazing authentic flavors. Chow Mein Vs. Lo Mein Many people are confused about the difference between chow mein and lo mein....

Hi Bold Bakers! Welcome back to a new episode of Knead to Know! In today’s episode, I join our host Mia Brabham to discuss the latest baking trends and news — like what is Honeycomb Pasta exactly? I’ll also be answering YOUR questions at the end, so stay tuned! If you rate the show five stars, we might just read your review on the podcast! Thank you all so much for listening and loving the show....

Everyone’s favorite grab and go breakfast item from Starbucks is now available in your own kitchen! Customize your egg bites in any flavor your choose, creating a breakfast or snack full of protein. Our method makes it easy to create perfect egg bites at home without complicated equipment. Ingredients in Starbucks Egg Bites Eggs Cottage Cheese Gruyere Cheese Bacon Crumbles Salt Pepper Smoked Paprika Baking Method Starbucks method of making egg bites is to cook them sous vide....

Published May 08, 2018 Updated Sep 30, 2024 Yan Su Ji (盐酥鸡) Taiwanese salt and pepper chicken is a beloved street food that has gained popularity worldwide. The dish typically involves coating chicken pieces with a mixture of salt, ground pepper, and other seasonings, then deep fried until crispy. Called “Yan Su Ji” (盐酥鸡 or 咸酥鸡) in Chinese, this addictive and mouthwatering Taiwanese popcorn chicken is a night market top seller in many Asian countries, especially Taiwan....

There are plenty of brilliant cookbooks to inspire every kind of Bake Off fan to get in the kitchen and start creating showstoppers of their own – whether you’re a complete beginner, patisserie pro, or just have an insatiable sweet tooth. So while you’re excitedly waiting to see who might overwork their dough during Bread Week or steer clear of a soggy bottom in Pastry Week, we’ve got the perfect selection of cookbooks to help you explore your love of baking....

Published Jun 26, 2014 Updated Sep 11, 2024 I have lost counts of how many times I have visited Bangkok, one of my favorite cities in Southeast Asia. There is just something about Bangkok—its world-famous hospitality, the “sanook” or fun spirit of its people, the amazing array of delicious Thai foods, and for a hotel buff like me, Bangkok is teeming with gorgeous, tasteful, and luxury hotels. I never tire of the City of Angels, every year I discover a new gem!...

Published Jun 14, 2010 Updated Nov 03, 2024 This recipe is contributed by Bread et Butter. Yam cake or “or kuih” literally means yam and “kuih” means snack or cake. This popular dish in Malaysia and Singapore is a steamed cake made from yam pieces, dried prawns, and rice flour. It’s often topped with crispy fried shallots, spring onions, chilies, and more dried prawns, and served with a spicy chili dipping sauce....

Here to help is Nadiya Hussain with her latest cookbook, Cook Once, Eat Twice. Packed with brilliant recipes, this cookbook covers everything from versatile staples and leftovers with a twist, to freezer-friendly bakes – plus a bonus chapter of unique condiments and dishes to make with food waste, scraps and peelings. We’ve rounded up 10 of our favourite batch-cooking and leftover recipes to give you a preview of what’s inside....

Hi Bold Bakers! We all know that dessert is the most important meal of the day, so let’s get down to business with my Microwave Mug Nutella Brownie. If you’re a chocoholic like me, you appreciate a good chewy brownie. For a brownie this delicious, it’s incredible to learn that it needs just three ingredients — and takes just a minute to make in the microwave. Already have an account?...

Hi Bold Bakers! Let’s talk about Nutella! Nutella has quickly become one of the most popular flavors and ingredients around the world and for good reason. For those of you who have never tasted it before it’s a delicious dessert spread. The flavor is the perfect balance of chocolate and hazelnut, and the texture is silky smooth. While it’s super yummy all on its own, it’s so much fun to bake with....