Hi Bold Bakers! Fall is Pie Season! But let’s not make plain old regular pies, let’s shake things up a bit. We are going to put a Big and Bold twist on a traditional pie with Dessert Egg Rolls. Oh, and did I mention they are baked not fried? So what are egg rolls? Traditionally they are savory Asian Fried Rolls that you find at a take-away. However, we are baking ours and saving our calories for more dessert....
Published Nov 01, 2013 Updated Sep 12, 2024 Devil’s Curry Recipe Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia. This is an authentic recipe originated in the state of Melaka (Malacca) in the peninsula of Malaysia. History Of Devil’s Curry In the 15th century, Malacca was the most important trading port in Southeast Asia. The Sultanate of Malacca was a powerful empire....
Published Mar 22, 2013 Updated Sep 12, 2024 Shrimp Dynamite Dynamite shrimp is a popular dish in the US, particularly Japanese restaurants or izakaya, and chain restaurants such as PF Chang’s and The Cheesecake Factory. It typically consists of deep-fried shrimp coated with a spicy, creamy sauce. The dynamite shrimp sauce is very addictive, and made of mayonnaise, Sriracha sauce or chili garlic sauce, and honey or sugar. The dish is extremely delicious, and great with a pint of beer....
This Easy Apple Crisp Recipe has been in our family for years and one that is in regular rotation during the fall months. My dad requests this dessert on Sunday afternoons, always with a scoop of vanilla ice cream. The tender apples are perfectly cooked; not too soft but not too crunchy. And the crumbly sweet topping bakes to a golden brown and is to die for! I could eat it all on its own with a spoon....
This chickpea salad or garbanzo bean salad recipe is fresh, healthy, delicious, and perfect for summer. It is kind of like a vegetarian tuna salad. This salad makes a great side dish for a potluck or BBQ. It also goes great on toast or on a sandwich. The possibilities are endless with this chickpea salad recipe! Toss some meat on the grill, cook up some corn on the cob, and serve this chickpea salad for a perfect summertime dinner....
Hi Bold Bakers! Ciambella is a beautiful, simple, and classic Italian breakfast cake that makes the perfect companion with your morning cup of coffee or tea. And this homemade ciambella recipe has two other bonus points going for it: it comes together in just minutes, and, since it is made with olive oil, it’s dairy-free! Already have an account? Ciambella has very few basic ingredients—likely everything on this ingredient list is already in your kitchen, like sugar, eggs, flour, and olive oil....
This Easy Meatball Stroganoff recipe is one of our favorite weeknight meals. This is the perfect dish to make when you need a little bit of comfort food but don’t have a lot of extra time to cook. With tender meatballs packed with flavor and a creamy mushroom sauce over egg noodles, what’s not to love? The rich sour cream sauce uses whole, fresh ingredients (no cream of mushroom soup here!...
Published Jan 27, 2020 Updated Aug 28, 2024 Flank Steak Recipe What is flank steak? It is a cut of beef at the bottom section of a cow. It’s part of the abdominal muscles or lower chest of the steer. Flank steak is one of my favorite cuts of beef. It’s beefy and great for grilling. For this flank steak recipe, I turned to my friend Harry Soo at Slap Yo’ Daddy BBQ....
Published Sep 25, 2022 Updated Aug 18, 2024 Fluffy Pancakes Recipe Homemade fluffy pancakes are the best for breakfast or brunch. They’re soft, light, and incredibly delicious with fresh berries and maple syrup dripping down. They’re also quick to prepare and only require a few basic ingredients from your pantry. Believe me, this easy recipe will soon be your favorite for sleepy weekend mornings to wake you up with a cup of hot coffee on the table....
Published Feb 17, 2021 Updated Aug 23, 2024 Different Types Of Chinese Noodles Noodles are a staple in Chinese food. The varieties of noodles available in the market are just like pastas to the Italians, they come in different sizes, shapes, colors, texture and forms. There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass noodles, cellophane noodles, laifen, flat rice noodles, Taiwanese noodles, vegan noodles such as green (spinach) noodles, etc....
Published Sep 09, 2018 Updated Sep 05, 2024 Difference Between Broccoli And Broccolini Broccoli and broccolini are two different vegetables. Broccolini is the hybrid of broccoli and Chinese mustard green (gai lan). It’s similar to broccoli in the sense it has florets, albeit much smaller. The stems is also longer and thinner, similar to gai lan. The texture and taste is more like gai lan than broccoli. Personally, I love broccolini more than broccoli....
Hi Bold Bakers! This week on Knead to Know, Mia and I had some great conversations and learned a lot of new interesting baking facts! From what desserts are popular on Juneteenth to the red velvet cake frosting that’s a perfect alternative to cream cheese frosting (Ermine vs. Cream Cheese Frosting), we cover some intriguing ground… including baked cicadas. Yep, you read that right. I also talk a little bit about what a day in my life looks like, and develop my own “best of” combinations and creations off the top of my noggin in a new segment!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: The Best-Ever Brownie Recipe brings together fudgy texture and rich chocolate flavor, creating a treat that outshines any boxed mix. With just one bowl and ready in under an hour, you’ll be indulging in these irresistible brownies in no time! Already have an account? Simple and quick: One bowl and under an hour for hassle-free baking. Decadent texture: Perfect combination of fudgy softness and a crisp top....
Hi Bold Bakers! Hi Bold Baker! Already have an account? Red Velvet Oreo Cookies were released for a limited time only for Valentine’s Day. They were such a hit that now they are a permanent fixture in the Oreo cookie collection. I loved them so much I really wanted to share my Homemade Oreo recipe. They are not only made from scratch, but they are also GIANT! Full disclosure, I might have played fast and loose with the words “Single Serving....
Published Feb 01, 2021 Updated Aug 23, 2024 Ginger And Black Fungus Chicken Recipe This chicken recipe is a plain and humble dish that anyone can make in their kitchen. This Thai-Chinese dish is delicious and goes well with steamed rice. The recipe is originally Chinese as many Thai recipes are adaptations of Chinese food. Ingredients This ginger chicken dish is inspired by a recipe from “Thai Cooking Made Easy....
Gluten Free at Disneyland Several years ago, I found out that I could no longer eat gluten. One of my main concerns was, “how can I eat my favorite foods at Disneyland?” I didn’t want my newfound dietary restrictions to restrict my Disney experience. However, after doing some research I was pleasantly surprised at all the GF options at Disney. Keep reading for all of my tips and tricks to eating gluten free at Disneyland!...
Hi Bold Bakers! This is Patricia, Gemma’s Mum. I have had my fair share of ovens over the years, from gas to electric, to even an AGA. What have I learned over 50-plus-years of cooking? Ovens vary, that is a fact. Over time the thermostat, which controls the heat of your oven, will go off, and not be the same as my oven, or your friend’s oven, or the last oven you used....
Hi Bold Bakers! Liv here! As Bigger Bolder Baking’s resident alternative baker making sweet treats that happen to be good for you is my specialty. These Cookie Dough Truffles are no exception! Made with only 4 sugar, gluten, grain and dairy-free ingredients, plus a few more, these truffles are an indulgence fit for pre-or post-workout… or of course, a midnight snack. Already have an account? Sometimes referred to as “fat bombs” these truffles are made of an edible cookie dough recipe that has no sugar and loads of healthy fat....
Published May 10, 2019 Updated Sep 01, 2024 What Is Hoisin Sauce When it comes to Chinese recipes, soy sauce and oyster sauce are two of the most used sauces. However, there are other sauces that taste great, but are less common, for example: Hoisin sauce. The complex flavor of Hoisin sauce comes from the fermented soybeans, spices, dried sweet potatoes, salt, sugar and other ingredients. It is usually used as a dipping sauce, for example: Peking duck....
Published Jun 30, 2019 Updated Oct 21, 2024 What Is Holiday Bread It’s easy to make holiday mornings extra special with a homemade holiday bread, which is a quick version of the traditional sweet bread. The holiday season is the season of joy, festivities, and good times, where families gather to celebrate and spend quality time with each other. The best thing of all, holiday bread can be made ahead of time and can be frozen for up to a month....
