Posts

Spinach Enchiladas are my favorite thing to order at the Mexican restaurant near our house. Loaded with a fresh spinach mixture, cheese and spicy enchilada sauce, they are packed with flavor and always a crowd pleaser. So naturally, I wanted to replicate this recipe in my own kitchen. This version turned out absolutely delicious and much cheaper to make at home. Not to mention, at the restaurant they really go light on the avocado, so now I can top it with as much as I want....

Hi Bold Bakers! Ube halaya jam, purple yam jam, halayang ube, or simply ube jam — whatever you choose to call it, it’s absolutely delicious and the key ingredient in many Asian desserts! Already have an account? The wonderfully colored yam, a relative to our more familiar sweet potatoes, is a popular ingredient in the Philippines. The texture is even similar to sweet potatoes, but while sweet potatoes have a nutty, vanilla taste, purple yams are even sweeter and a bit more mellow....

Our panel of experts Dean Edwards – finalist on MasterChef 2006, resident chef on ITV’s Lorraine and author of Mincespiration! Tim Anderson – American-born, Japanese-influenced winner of MasterChef 2011 and author of Nanban. Shelina Permalloo – winner of MasterChef 2010, and author of Sunshine on a Plate, a collection of recipes celebrating her Mauritian heritage. The Ultimate MasterChef Survivor’s Guide – 9 Top Tips from the experts 1: You can never have enough recipes up your sleeve Dean: “If you think you have enough recipes in your repertoire then think again....

Published Apr 26, 2017 Updated Sep 10, 2024 Last Spring, we went to Italy for two weeks and I am still in awe of its sheer beauty and mouthwatering Italian cuisine. As I love seafood, I indulged in meals after meals of them, such as this Italian sauteed clams. I love clams, but when you have fresh clams on skillet cooked with tomatoes, white wine, garlic and herb, you practically have a perfect dish....

Hi Bold Bakers! What You Get In My Cinnabon Cinnamon Roll Recipe: A yeasted cinnamon roll, huge, soft, and slathered in cream cheese frosting — almost indistinguishable from the one you’d get from a mall. It is a yeasted dough, mind you, but don’t let that scare you off, I make it easy with my years of professional experience and tips, all of which you’ll find in this article! If you’re not ready for a yeasted dough, though, you can always try my 1-Hour No-Yeast Cinnamon Rolls recipe....

Published Jan 25, 2012 Updated Nov 03, 2024 I am pleasantly surprised that to this day I still get the occasional inquiry and request with regards to protein substitution, alternative cooking methods, or the usage of a different spice mix to make the paste. Especially after September of last year, when Rendang topped the readers’ choice list of CNN’s “World’s 50 Most Delicious Foods.” I am guessing that should be a plausible factor as to why Rendang suddenly scrambled on to a lot of people’s “to-cook” list....

Hi Bold Bakers! Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list. Already have an account? YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze!...

Published Feb 28, 2024 Updated Aug 13, 2024 Matcha Ice Cream Recipe Matcha ice cream offers a delightful balance of sweetness and the slightly bitter, earthy undertones characteristic of matcha. The perfect combination of a creamy texture and refreshing taste makes it the best dessert for any time. In Japanese cuisine, matcha ice cream holds a special place among the most popular desserts. You might even find some unique ice cream shops in Japan that sell only matcha flavors but offer a range of bitterness levels....

Hi Bold Bakers! My stomach, unlike myself is very impatient. If you tell me I can have some of my favorite snacks fast and it cooks in a microwave I am in. The result is an amazing, soft and buttery savory muffin. Already have an account? This savory Microwave Cheddar & Bacon Muffin in a Mug is the perfect single serving portion for when that 3 o’clock slump hits or you just fancy a quick treat for yourself....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Mile-High Raspberry Meringue Pie Recipe is an impressive show-stopping fine dessert with crystal-clear easy-to-follow instructions. The exquisite treat takes the classic raspberry meringue pie to new heights in flavors, textures, and presentation! Already have an account? With each bite, you’ll experience sweet and fluffy meringue atop an irresistible medley of tender, crumbly, and buttery crust, bursting with silky and tart raspberry curd....

Have you ever noticed that there are so many great things to pair with chocolate? Peanut butter, caramel, vanilla, and of course, MINT. This mint chocolate fudge is especially great for Christmas and St. Patrick’s Day because of the great green color. But, of course, it can be enjoyed all year round. The mild mint flavor pairs perfectly with rich milk chocolate for a delicious treat that is absolutely irresistible....

Published May 04, 2008 Updated Sep 15, 2024 Best Miso Sea Bass Recipe I love Nobu’s black cod with miso, but it’s not easy to find fresh black cod in the market, at least not in my neighborhood. In this recipe, I used Chilean sea bass instead. The flesh is moist, tender, silky, and sweet—it almost melts in your mouth! The miso marinade has the same base of sake, mirin, and white miso, but I added some ginger juice and sugar to cut through the richness of the fish....

Published Feb 03, 2015 Updated Sep 11, 2024 Many of you asked for a second cookbook and your wish is granted, it’s here!!! I have been working on this new cookbook since September 2014, and it’s been a good five (5) months burning midnight oil on the cookbook. You’ve probably seen me mention it on Facebook, Instagram and Twitter, but now it’s here, for real. I’m thrilled to share with you Easy Asian Takeout: Delicious & Healthy Asian Recipes At Home....

Seekh Kebab Toad in the Hole from Nadiya Bakes An Asian twist on a British favourite – lightly spiced, homemade meatballs replace sausages in this toad in the hole, cooked with chunks of onion and baked in a simple Yorkshire pudding-type batter. Autumnal family food. Chicken, Brie, Cranberry and Pink Pepper Pithivier from Nadiya Bakes A traditional French pie, a pithivier is made by baking two rounds of puff pastry with a sweet or savoury filling in the middle....

Hi Bold Bakers! WHAT YOU GET: Refreshing and sweet Mango Ice Cream recipe — a simple yet satisfying cold treat that you can make this summer. Use up your ripe mangoes, as they’re in their peak season, and this recipe can be made using just 4 ingredients in under 25 minutes. Already have an account? As much as I love extravagant desserts made with a variety of wild flavors, simple ice cream can also hit the spot....

Published Apr 10, 2019 Updated Sep 03, 2024 My son has a completely different palate than us. While I cook mostly chicken as the main protein for dinners, little G dislikes chicken and will try to avoid eating chicken every time I try to sneak in some in his rice. He loves beef, and his favorite beef dish is Korean Kalbi. So naturally he prefers beef stir-fries such as ginger and scallion beef instead of chicken stir-fries....

Published Jun 20, 2019 Updated Aug 29, 2024 Delicious Popcorn Shrimp Popcorn shrimp. Just the mere mention of the name is enough to set my stomach rumbling and mouth watering. I love shrimp, and all things shrimp. Now, popcorn shrimp is a whole different level of shrimp goodness — it features peeled, tail-off shrimp coated with crispy bread crumbs. You just pop the shrimp in the mouth, eating it practically like a snack....

These Parmesan potatoes on the grill are one of our very favorite side dishes. They are so versatile and can be served with any of your favorite grilling recipes! During the hot summer months, grilling your potatoes is THE way to go. They are so much easier than doing baked potatoes or roasted potatoes in the oven. By having the potatoes on skewers and grilling them, there is no need to heat up your oven (or your home)!...

Published Apr 25, 2020 Updated Nov 03, 2024 My peanut sauce recipe is 100% homemade and authentic. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. It is the best recipe you’ll find online! Vegetable oil Coriander powder Palm sugar or sugar Roasted peanuts Salt Sweet soy sauce Tamarind pulp Water Ingredients For Spice Paste Dried red chilies Shallots Garlic Galangal Lemongrass...

Hi Bold Bakers! Thankfully, pizza is in season all year round so there is no question as to when I can eat it. Already have an account? I love to pear (sorry but I had to) pizza with something a little sweet, because tangy cheese compliments it so well. Using blue cheese also brings a salty flavor to balance out the sweet pear. On this no-knead pizza, I also added some prosciutto on there for the same reason — it’s all about salty-sweet with this pizza....