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Chicken tortilla soup is one of those comfort foods I constantly crave during the winter months, even into spring. Tender chunks of chicken and spices simmer together, making the house smell heavenly. You can eat it plain for a healthy lunch or dinner, or go all out and add cheese, crispy chips, sour cream, or avocado to elevate it from ordinary soup to outstanding supper in no time! My family likes a lot of spice, so I love to add a little extra chili powder, cumin and garlic in this tortilla soup....

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How to Make Egg Nog Pie Heavy whipping cream – this adds the perfect, creamy texture. Egg nog – the star of the show, choose your favorite brand. Instant vanilla pudding mix – the pudding creates the set, silky texture. Pumpkin pie spice – the perfect blend of cinnamon, nutmeg, cloves, ginger, and allspice for a warm, cozy flavor. Graham cracker crust – buy premade in the baking aisle or make your own....

This classic egg salad sandwich recipe is the perfect lunch option. We love to serve egg salad sandwiches during the days following Easter. This is the best egg salad recipe because it is creamy and flavorful and tastes delicious on croissants, toast, crackers, and just about anything!With just a few ingredients and a delicious type of bread, you will have a quick and easy sandwich that everyone will love! It is light and flavorful in every bite....

Hi Bold Bakers! Looking for a great edible gift to give friends and family during the holidays? My Homemade Festive Maple Pecan Bars recipe is the clear winner! Already have an account? These maple pecan bars are incredibly addictive. The pecans get all warm, flavorful, and toasty in their slightly salty caramel (with a hint of vanilla!) filling, and it all sits on top of a brown sugar shortbread crust....

Published Sep 25, 2022 Updated Aug 18, 2024 Fried Apples Recipe These old-school fried apples are one of the easiest desserts you can make with only four everyday ingredients. These softened apples are flavorful and cooked perfectly in butter and cinnamon. They’re sweet and buttery and absolutely delightful to have as a dessert to complete dinner or as an afternoon tea dessert. Why This Recipe Works It’s a fail-proof dessert recipe that everyone can make without much effort....

Hi Bold Bakers! Having the kids at home should make time spent together lovelier, and it does, but I know that it can also add a little stress when you mix in work, education, and just generally trying to keep them busy with or without screen time. As a new parent, I definitely want to create more kids-related content, and combining that with my years as a professional chef seems like a natural way to do just that....

Published Nov 14, 2019 Updated Nov 06, 2024 Chicken Tender Recipes I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken breast. What is a chicken tender? They are the long strips of meat attached to the underside of chicken breasts. Every chicken has two tenders. They are often detached from chicken breasts and sold separately as tenderloins. They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven....

Published Mar 09, 2018 Updated Sep 09, 2024 Hasselback Potatoes Hasselback potatoes are the Swedish version of a baked potato. They originated from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. Regardless of the origin, I am a huge fan of baked potatoes, especially beautifully sliced potatoes and every slit is filled with amazing garlic and butter, just like my garlic butter Hasselback potatoes. How Do You Cut Hasselback Potatoes I get this question a lot so I will show you the picture how to slice and cut the potatoes....

Published Apr 15, 2018 Updated Oct 01, 2024 One Pan Chicken And Zucchini This one pan chicken and zucchini recipe is so easy and comes together in under 20 minutes. A healthy and wholesome meal for the entire family, plus there is only one utensil to clean! One pan meals are easy and convenient, where all the ingredients are cooked in a skillet or pan and hence cooking time is cut down and dinner is ready in a jiffy....

Published Jan 03, 2020 Updated Oct 01, 2024 Shrimp Recipes I love shrimp and all kinds of easy shrimp recipes. The key is to cooking shrimp is to bring out its natural, sweet and briny flavors. Garlic Shrimp In this garlic shrimp recipe, you’ll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice....

Hi Bold Bakers! I could not be more proud to announce that this year I am the ambassador for Ghirardelli Chocolate! Cue the dance music, because this is really something to celebrate! Already have an account? As Ghirardelli is my favorite brand of chocolate, this is a huge honor. And it’s all in celebration of Ghirardelli’s new Grand Chips, their largest chocolate chips ever. So, to properly kick off this partnership, I created what I call “Gemma’s Triple Grands” — and you are in for a real treat....

German Potato Salad This German Potato Salad is the perfect side dish for BBQs and potlucks. It is tossed in a flavorful bacon-dijon vinaigrette and full of flavor. It is the perfect “no mayo” potato salad for any occasion. My husband lived in a town bordering Germany and had this tasty side dish all the time. It quickly became one of his favorite German-inspired dishes, and for good reason! It’s delicious!...

Gift-giving season is upon us! While it’s easy to find that ideal treasure for some people in your life, shopping for others can be a daunting task. Leave the shopping stress behind with our Holiday Gift Guide! From toddlers to teens and everyone in between, we have gathered the most unique, creative, and (mostly) affordable gift ideas for everyone on your list! Top 5 Holiday Gifts You can’t go wrong with any of these unique, fun, and thoughtful gifts....

Hi Bold Bakers! IMPORTANT NOTE: This recipe was updated and improved on 4/18/2024, to include a new step-by-step tutorial video, explanations of key ingredients, answers to the most frequently asked questions, and more Pro Chef Tips. Already have an account? For those of you who may have never had them before, they are THE cookie behind Speculoos or cookie butter. Yeah, they’re those cookies and when homemade, they’re heaven. The other thing that makes my recipe for Homemade Biscoff Cookies so great is that I show you how to make them look just like the ones you get in a box....

If you’re slowly coming out of a heavy holiday food coma like we are, you’ll appreciate this Lettuce Wraps recipe! Healthy veggies and tender chicken in a tangy rich sauce wrapped in crisp lettuce leaves make this the perfect post-holiday lunch or dinner! We order lettuce wraps all the time when we go out to eat, but this homemade recipe tastes even better! Ingredients in Lettuce Wraps Head of butter lettuce Large carrots shredded with a peeler Ramen noodles cooked and drained-discard seasoning Chicken breasts boiled and shredded Mushrooms chopped and sautèed (optional) Peanuts chopped Newman’s Sesame Ginger Dressing...

Hi Bold Bakers! Eggs, directly from the fridge, are not a baker’s best friend. To get the best results from your eggs you need to know How to Get Room Temperature Eggs in a hurry! Even the Biggest Boldest Bakers sometimes forget the most important thing about baking is that baking is a science. This means taking your time and being methodical. When you’re baking and you’re just 30 minutes away from your favorite sweet treat, it’s really hard not to want to cut corners or save time....

A roux (pronounced “roo”) is a thickening agent used for gravies, soups, stews, and sauces. It creates a smooth, creamy consistency without lumps. A good roux is made with butter and flour and cooked on a stovetop. Liquids can be added to make gravy or soup bases or it can be added to liquids such as soups or stews to thicken. Here, we will teach you the different types and how to use them....

Hi Bold Bakers! Homemade baklava is a right of passage in plenty of homes around the world, and I’m so happy that I finally nailed my own version! If you’re familiar with baklava, you know that the textures of flaky, buttery, phyllo dough become irresistible when paired with sweet, rich layers of chopped nuts. (I love to use pistachios and almonds in mine!) Already have an account? This pastry becomes perfect, though, with the addition of sweetened syrup....