Hi Bold Bakers! What you get: My no-bake homemade Larabars are delicious and healthy energy bars with just three ingredients, including the beautiful flavors of apricot and almond! Already have an account? Healthy and portable snacks that are as tasty as they are good for you are hard to come by — but Larabars certainly fit that bill. You can find them in most grocery stores, and their ingredients are simple whole foods....
Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: Authentic Irish Potato Farls are so simple, quick, and tasty that you won’t even believe! With ONLY 4 ingredients and 30 minutes, you can start your day right! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 2/24/2023, to include detailed explanation of ingredients, answers to the most frequently asked questions and related Irish recipes. Potato Farls are something I grew up with in Ireland....
With salty olives, punchy fennel, and segments of orange (seasonal blood oranges would add a pop of colour), this texture-packed salad can be served as an appetiser before the main event or as a fresh side to your creamy pasta. This five-ingredient pasta is easy to make and utterly delicious. Using sausage meat makes this a little more affordable than a steak or other meat-centric dish, and a generous sprinkle of parmesan adds a rich saltiness to the silky sauce....
Looking for more gifting inspiration? From the best vegetarian and vegan cookbooks, to the best cookbooks for bakers and the perfect recipe book for the cook who has everything, discover all of our Christmas gift guides here. Which Wine When is a wine and food pairing guide for anyone who finds themselves struggling to pick a bottle of wine based on anything more than an attractive label. Divided into chapters for specific dishes and styles, from home-cooked classics to takeaways to snacks and nibbles, it offers a host of potential wine pairings, making it much easier to choose what to drink with dinner....
Published Apr 05, 2019 Updated Nov 12, 2024 Black Pepper This black pepper chicken is inspired from my love for black pepper, and how much I love it in my Asian stir-fries. Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to the dish. How can you not love black pepper? Moving on, it was clear there was a dish I just had to try next....
Published Jun 04, 2018 Updated Sep 08, 2024 When I don’t have a lot of time, I make very simple dishes that calls for very simple ingredients without sacrificing taste, for example: scallops. Scallops are naturally briny and extremely flavorful, a quick sear on the skillet and they are cooked. They also pair well with a simple pasta dish such as easy spaghetti or Parmesan garlic noodles. These perfectly seared brown butter scallops are amazing!...
Hi Bold Bakers! If you love cookies and brownies, I have the ultimate cake for you! I’ll show you how to make a Chocolate Brownie Layer Cake with Cookie Dough Frosting. It is definitely BIG & BOLD! Already have an account? If you love brownies, then you’ll have to try these recipes: Gemma’s Best-Ever Brownies Microwave Mug Brownie No Bake Brownie Cheesecake 3 Ingredient Nutella Brownie in a Mug Chocolate Brownie Cookies
Published Nov 11, 2024 Easy Bell Pepper Chicken Recipe In Chinese cooking, three main elements are key: color, aroma, and taste, or 色香味 (sè xiāng wèi). Color matters—it’s about making food look as appetizing as it tastes. For this chicken bell pepper, I focused on color by using green, red, and yellow bell peppers. Together with the chicken, they make the dish bright and vibrant, giving it a delicious look that matches its flavor....
Published Apr 26, 2020 Updated Nov 03, 2024 There’s really never a bad time to enjoy chicken satay. Whether it’s a quick weeknight meal or a weekend barbecue, you’re in for a treat with this classic Southeast Asian dish. Try this Malaysian chicken satay recipe served with authentic peanut sauce! With over 300 votes and an average rating of 4.6, you won’t regret making this because it has been loved by hundreds of home cooks worldwide....
This Chocolate Bundt Cake is rich, moist, easy to bake and fun to serve! Perfect for any birthday party, anniversary gathering, backyard picnic or Sunday dinner. Take some help from the store with a boxed cake mix and add a few simple ingredients to make it taste especially homemade and delicious. Top with our luscious cream cheese frosting for a show stopping centerpiece that everyone will love. A Nothing Bundt Cake Chocolate Chocolate Chip Recipe There are few things I love more than a Nothing Bundt Cake....
Hi Bold Bakers! Trifles are not only impressive looking desserts but they are incredibly easy to make. This Chocolate Fudge Brownie & Raspberry Trifle is layer upon layer of rich, decadent chocolate that will knock your socks off! Already have an account? I love trifle because of all the layers of flavor and texture. This trifle has Fudgy Brownie, Chocolate Mousse, Whipped Cream and Raspberries; all different textures and flavors that compliment each other well....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You’re really in for a treat with this Chocolate Protein Mug Cake Recipe, and it’s one you can feel good about enjoying! Already have an account? Fast & Easy: Ready in just 1 minute with minimal effort. No need for a blender. High-Protein: Packed with protein from banana, egg, and peanut butter. NO need for whey protein powder! Chocolatey & Delicious: Rich cocoa flavor with a moist, tender texture....
I first tasted this Citrus Chicken with Avocado Salsa while visiting our Edwards cousins in Hawaii. It was so delicious, I immediately asked if I could share the recipe. Luckily, they directed me to their recipe blog, Edwards Edibles, and it was right there (Kristen’s recipe, thanks Kristen)! It has since become a family favorite. We love the bright, summery flavors that come with just a few sweet, tangy, citrus ingredients....
Published Sep 27, 2024 Updated Nov 12, 2024 Helpful Tips For Home Cooks Here are my top five (5) cooking tips for the best claypot rice with chicken: This recipe showcases the version commonly found in Malaysia, which happens to be my favorite, another being Hainanese Chicken Rice. Making it at home is easier than you might think, and the end result is absolutely delicious. While traditionally cooked on a short charcoal stove, you can also use a deep cast-iron pot or a rice cooker....
Hi Bold Bakers! IN THIS RECIPE: Let’s welcome back Dee, one of our Bold Baking Network experts and founder of One Sarcastic Baker! — Dee has a lovely recently-released Baking Science cookbook (buy it here) and is here to make us and incredible Ice Cream Cake recipe. Not only are you going to get a delicious way to cool off this summer, but it tastes just as amazing as it looks....
Hi Bold Bakers! Do you want to know what’s magical about my homemade Croatian Bishop’s Bread recipe? It is truly the ultimate unifier. I’m almost positive making this for everyone in the world would actually bring world peace. Hear me out! Already have an account? This hearty, dense (but not in a bad way!), sweet bread is full of nuts, cherries, and chocolate. If you love fruit cake, you’re probably already on board....
This Crockpot Pizza Casserole recipe has all of the favorite flavors of pizza in a hearty pasta dish. I love the convenience of being able to make it ahead of time on busy weeknights. It doesn’t cook that long in the Crockpot, just two or three hours. Toss all the ingredients in the crockpot just before picking the kids up from school. This frees up that hectic dinner time rush to spend on homework or running errands, or maybe even relaxing for a little while with a good book – wouldn’t that be nice!...
Hi Bold Bakers! You’ve suggested so many great Homemade Ice Cream flavors and this week I’m bringing you more of your requests including Matcha Green Tea & Vanilla. And I REALLY want you to try this Dairy-Free Homemade Ice Cream base recipe. It’s the same method as my original No Machine Ice Cream and it tastes SO good! So let’s get ice cream making! Already have an account? Δ Δ By the way chef, I’m from the Philippines....
Hi Bold Bakers! There are thousands of recipes out there that will yield a fancy (and delicious, I’m sure!) dessert—but pound cake is just one that you will go back to again and again. And if you’re a chocolate lover, then you have to try this fantastic homemade chocolate pound cake! Already have an account? This recipe is simple, straightforward, and satisfying!! It is a deep, dense, dark chocolate cake that will cure any chocolate cake craving you have, and it’s also incredibly versatile....
If you want to serve up a restaurant quality brunch, look no further than these moreish sweetcorn fritters served with crispy bacon and guacamole. If you’re vegetarian, leave out the bacon and think about adding some crumbled feta cheese. This deceptively simple dish packs a flavourful punch in the form of cumin, chilli powder, lemon juice and fresh coriander – it’s the perfect lunch to wake up your tastebuds. It can be made with fresh or tinned corn and is delicious served alone or with hot chapattis....
