Published Jun 02, 2020 Updated Nov 03, 2024 My mother was an excellent and creative home cook. She fed us every day with 4 to 5 dishes. On our dining table, there were always soup, pork, chicken, seafood, tofu, eggs and vegetables. Somehow, she managed to cook something new and never seemed to run out of ideas. Even though we came from a poor family, we ate well, extremely well…a revelation that I only realized much later in life....
Shrimp Taco Bites with Cilantro Cream Sauce Shrimp Taco Bites are the perfect appetizer because they work great for almost ANY type of gathering AND they are SO easy to make. Oh, and did I mention that they are DELICIOUS? If you are a shrimp taco lover like I am, these shrimp taco bites will quickly become one of your favorite appetizers. This is our most pinned recipe on Pinterest, so trust your fellow readers, they’re delicious!...
Hi Bold Bakers! Rhubarb, the highly sought after tart vegetable of summer, is often paired with strawberry to balance out the fruit’s sweetness — but a rhubarb crisp on its own (with a little whipped cream) is absolutely incredible and perfect for anyone who doesn’t have a strictly sweet tooth. Already have an account? My Rhubarb Crisp recipe is a simple recipe to make, but its flavors instantly transport me back to my childhood in Ireland....
Hi Bold Bakers! Nothing says Christmas in Ireland like Christmas Pudding! It’s a steamed pudding rich with fruit, spices, booze, and a little love… but mostly booze. It is the perfect way to cap off your Christmas dinner with some softly whipped cream or Traditional Irish Brandy Butter on top. Already have an account? Now, normally a traditional pudding would have a long list of ingredients but my version is made much simpler because one of the main ingredients is my traditional mincemeat recipe that we made already....
Salad with Fresh Color and Flavor This Mandarin Spinach Salad Recipe with Candied Pecans is the perfect salad to serve no matter the season. Spinach Salad is ideal for taking to potlucks and summer barbecues because it’s so pretty; it tastes fresh and delicious and can feed a crowd, but is gorgeous enough to serve on a Christmas buffet or Thanksgiving Day table. Even my picky kids love this salad because they think the pecans taste like candy....
Published Jan 17, 2018 Updated Sep 10, 2024 Teriyaki Chicken Wings Please welcome my friend Jessica at JessicaGavin.com. Jessica is a talented and amazing cook. She offers some of the best and most enticing recipes I have seen online. Here is her Teriyaki Chicken Wings recipe, a crowd pleaser for any parties and a perfect meal for busy weeknights. Hi everyone, I’m Jessica Gavin, a Certified Culinary Scientist and cookbook author....
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Crockpot Meals with Beef The beef cooks up beautifully in the crockpot! The rule is low and slow. The longer you let it cook, the more tender it becomes. Don’t miss our Crockpot Italian Beef recipe at the end of this post. Crockpot Roast Beef and Vegetables Crockpot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Even before the days of slow cookers, my grandmother and mother would roast vegetables with a pot roast in the oven....
Hi Bold Bakers! I know you all love to bake hot, delicious treats just as much as I do. But as we start heading into the summer months here in California I’m absolutely loving my no-bake desserts and frozen treats right now! There’s just something so satisfying about a cool and refreshing frozen treat on a hot summer’s day. You all loved my 2 Ingredient Ice Cream made without an ice cream machine recipes and my Homemade Frappuccinos, so I know you’ll love my Top 5 Milkshake Flavors I created especially for this season!...
Vegetable Chilli from Rachel Ama’s Vegan Eats by Rachel Ama Cooked in one pot, this chilli is easy to throw together and feed a crowd. Bring it to the table with the rice, sprigs of fresh coriander, sliced avocado and vegan crème fraîche, and let everyone help themselves. Order a copy of Rachel Ama’s Vegan Eats here. Portobello Steaks and Butter Bean Mash from Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage Ottolenghi does it again with these flavour-packed mushroom steaks, slow-roasted in spicy, garlicky oil until gloriously tender....
Hi Bold Bakers! Nothing says “fall” like pumpkin-flavored anything and everything! Chilly mornings are already at our doorstep, and I can think of only one recipe to get you excited to start the day: a warm, moist loaf of Pumpkin Banana Bread. Already have an account? Packed with yummy cinnamon, ginger, and nutmeg flavors, it reminds me of home and family. What I love about my pumpkin banana bread is that it’s perfect for any time of day and every occasion....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our Whole Wheat Waffles with Wheat Germ Recipe, you get dreamy, fluffy, moist waffles with good-for-you benefits! Whole wheat and wheat germ give them a nutritious boost, and the fiber and nutrients make them a breakfast that keeps you fuller, with more energy to get you through the day. Already have an account? Waffles aren’t just for weekend brunch! Cook up these golden-brown beauties and freeze them to have quick and delicious breakfasts during the week....
Hi Bold Bakers! Sometimes, being Big and Bold means going over the top! Stacked layer cakes, complex flavors and fancy techniques are all standard fare at this point. But the more I bake, the more I find how much all the great bakers and eaters out there also appreciate some simple classic treats as well. Each week, I look forward to sharing some new recipe ideas, but this week I’ve decided to show you all how to take some old favorites and transform them into something super simple and approachable!...
Looking for quick and delicious lunch options? We’ve got you covered with a collection of easy lunch ideas that are not only hassle-free to prepare but also bursting with flavors. Many of these lunches make meal-prepping easy saving time and money. Whether you’re a busy professional or a student on-the-go, the simply and satisfying recipes will make your midday meal a delightful experience. Let’s dive in! Lunches You Can Pack Need some lunch ideas for when you are on the go?...
Hi Bold Bakers! Before we get started, there are some things you should know about this recipe: it only uses 4 ingredients, the Homemade Goldfish Crackers it makes are lovely and giant, and it’s so easy that my 19-month-old son, George, helped me make them from start to finish (with lots of sampling). You’ll only need cheese, flour, water, and butter — and I love knowing exactly what’s going into my son’s snacks....
Easy Mug Bread from Brilliant Bread by James Morton If you’re intimidated by the idea of bread making, this is a great recipe to start off with. A deliciously simple crusty white loaf, no complex techniques required. No-Knead Sourdough from Baking School: The Bread Ahead Cookbook by Justin Gellatly, Louise Gellatly & Matthew Jones A straightforward sourdough from the Bread Ahead team, this recipe cuts out the kneading stage, making it easier to fit a bread making session into your busy schedule....
Published May 30, 2019 Updated Aug 29, 2024 What Is Adobo Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. It’s an iconic dish in the Philippines, just like lumpia. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo. That being said, we also have versions using squid (adobong pusit), long beans (adobong sitaw), and water spinach (adobong kang kong)....
Use cooking spray to evenly coat the green beans in oil. This will ensure a light, even coating. Know that all air fryers are different. The times suggested work well for the basket air fryer that I tested them in but they can vary depending on size and brand. The first time you make this recipe, keep an eye on your green beans. To make these gluten-free simply use a gluten free flour and gluten free breadcrumbs....
