Pad Woon Sen Noodles With Crab

Published Feb 02, 2010 Updated Sep 15, 2024 What is Pad Woon Sen? Pad Woon Sen is a popular Thai noodle dish known for its translucent glass noodles (woonsen) and vibrant mix of ingredients such as meat, seafood, or tofu. It’s typically flavored with oyster sauce, fish sauce, and a bit of sugar. The ultimate goal is a balance of sweet, savory, and slightly spicy flavors. This versatile dish can be customized with your favorite proteins and vegetables, making it a fantastic choice for any meal. My Pad Woon Sen noodles with crab (Crab Pad Woon Sen) is a delightful variation of the classic Thai stir-fry, where tender pieces of crab are combined with glass noodles (woonsen) and a flavorful mix of vegetables and seasonings. The crab adds a luxurious touch and a sweet, delicate flavor to the dish, creating a dish that’s both indulgent and satisfying. It’s especially great for special occasions or a sophisticated weeknight treat! If you love Thai noodles, check out my Pad Thai, Pad See Ew, Pad Kee Mao Drunken Noodles recipes.

Pad Woon Sen Recipe

Pad Woon Sen noodles can be found at street food stalls, local restaurants, and Thai eateries throughout Thailand. It’s popular as a quick and affordable meal option. My recipe brings authentic Thai flavors straight into your home kitchen, offering a taste that rivals the best dishes found in Bangkok. After extensive research and development in Bangkok, I’ve refined this recipe to ensure it’s perfect for you!

Thai Glass Noodles

Woonsen or woon sen noodle, or Thai glass noodles are translucent noodles made from starches like mung bean or sweet potato. They’re popular in many Asian dishes for their chewy texture and ability to absorb flavors. Their mild taste makes them a versatile ingredient that can complement a wide range of savory ingredients and sauces. Woonsen noodles are typically soaked in warm water before cooking. These clear Thai noodles are often used in stir-fries, soups, and salads such as Thai Glass Noodle Salad. They are valued for being gluten-free.

Pad Woon Sen Ingredients

Thai glass noodles Crab meat – while frozen crab meat is convenient, it often lacks the natural sweetness of fresh crab. For the best flavor, use fresh crab and pick the flesh yourself if you have the time. Alternatively, high-quality lump crab meat from a great seafood market is an excellent option. Oyster sauce Fish sauce Bean sprouts Scallions Eggs

See the recipe card for full information on ingredients.

What To Serve With Pad Woon Sen

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.