Vegetable oil – four teaspoons. You will use more for frying down below. Ginger – Fresh ginger lasts forever in the freezer! Mince or grate the ginger and save the rest for another recipe. Garlic – about two tablespoons of freshly minced garlic. Soy sauce – Feel free to use regular or low sodium soy sauce, whatever you have on hand. One cup of water Brown sugar – one cup packed brown sugar. Use light or dark brown. Vegetable oil for frying – this is what you’ll use to sear the sliced beef. 2 pounds flank steak – You can use strip sirloin steak, flank steak, skirt steak, etc. Cornstarch – for thickening 3 large green onions – sliced
What to Serve with Mongolian Beef
Serve Mongolian beef alone with our Restaurant-Style Fried Rice or Panda Express Chow Mein or pair it with one or more of our favorite Asian style recipes for a huge Asian feast:Orange ChickenPF Chang’s Lettuce WrapsSesame ChickenAir Fryer Frozen Egg RollsCrockpot Cashew Chicken
How to Make P.F. Chang’s Mongolian Beef
Recipe adapted from Top Secret Recipes. We want to hear from you! Please leave a review. Rate and Review
