Published Jan 16, 2024 Updated Aug 13, 2024
Oyster Stew Recipe
Oyster stew is a rich and flavorful soup made with oysters, milk, and butter. It’s a classic dish that has variations in different culinary traditions. It can be enjoyed as an appetizer or as a main course, accompanied by crusty bread, oyster crackers, or croutons. It’s often served as a comforting and elegant dish, especially during colder months.
Why This Recipe Works
It’s quick and easy to prepare. It brings a delicious dish to the tables in less than 30 minutes, making it perfect for busy weekday dinners, or a light and comforting lunch.
All ingredients are accessible and easy to find from local grocery stores.
It’s also a versatile recipe. You can experiment with additional herbs, vegetables (chopped celery), and spices (cayenne pepper) to enhance the flavor to suit your taste.
Recipe Ingredients
This easy oyster stew recipe brings a rich and flavorful dish with only a few ingredients.
Oysters Whole milk Salt Ground black pepper Unsalted butter Scallion Oyster crackers or croutons, for serving
See the recipe card for full information on ingredients.
How To Make Oyster Stew
The preparation of oyster stew is generally easy and everyone can make it at home with simple ingredients. First, heat the milk until it starts to bubble on the edges of the pot. Then, add the oysters along with their liquor. Bring the stew to a simmer and cook until the oysters are just cooked through. Season the stew with salt and pepper. Finally, stir in butter to add richness and garnished with chopped scallions. Serve immediately with oyster crackers or croutons.
Cooking Tips
Follow the following tips to make the best oyster stew in less than 30 minutes:
This recipe works for either fresh or canned oysters. If using canned oysters, reserve 1/2 cup of oyster liquor from the can and add to the stew while cooking. The oyster liquor contains the natural juices from the oysters and can enhance the flavor. Use low to medium heat when cooking the stew to avoid scalding or curdling the milk. Stir frequently to prevent sticking. Do not overcook the oysters, as they can become tough and rubbery. Cook just until the edges of the oysters start to curl and firm up.
What To Serve With Oyster Stew
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Seafood Chowder Cheesy Ham Chowder Potato Clam Chowder
