Hi Bold Bakers! Breakfast may just be the best meal of the day (not including dessert)! Don’t you just love a lazy weekend morning where you’re allowed to wake up as slowly as you want, when you can take your time enjoying your coffee, and the smell of something warm and cinnamon-y is baking in the oven? Already have an account? The only downside is having to make breakfast when you just want to enjoy your morning. My Overnight French Toast recipe solves that problem! My homemade Overnight French Toast makes your morning absolutely effortless because all of the work is done the night before. Let’s be honest — it isn’t that much work the night before, either! The bread spends all night soaking up all of the liquid and delicious flavor, and the next morning you have a sweet, custardy French Toast that has a beautiful crunch from nuts and the toasted tops. The hardest part of this breakfast or brunch will be pouring the mimosas.
What Is Overnight French Toast?
Overnight French Toast is the perfect breakfast for both a big crowd or just a family meal. All of the work is done the night before. In the morning, instead of standing in over a hot pan cooking one slice at a time, you pop all of your French Toast into a baking dish and let your oven do the work. It’s easy, custardy, crunchy, and covered in maple syrup.
What You Need To Make Overnight French Toast
Measuring Cups and Spoons 9×13 inch (22×33 cm) baking dish Mixing bowl
How To Make Overnight French Toast
You know that feeling when you’ve cleaned before you leave for vacation and come home to a spotless house? This is kind of like a mini-version of that. Past-you does all the work so that future-you can relax and enjoy it! Does that make sense? Don’t worry, the recipe is easier to follow than that example (and don’t forget to get the full recipe with measurements, on the page down below)!
Gemma’s Pro Chef Tips For Making Overnight French Toast
How Do I Store Overnight French Toast
Before baking, cover and store the Overnight French Toast in the refrigerator. After baking, store any leftovers for up to two days in the refrigerator. Rewarm your leftover French Toast in a 300°F (150°C) oven for 15 minutes before serving.
Make More Breakfast!
1-Hour No-Yeast Cinnamon Rolls Bacon & Cheese Breakfast Strata Buttermilk Pancakes
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
