Published Apr 15, 2019 Updated Sep 02, 2024 Orange beef. Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce. Yes, I am sharing my orange beef recipe today. It’s absolutely delicious and addictive, a dish that is our guilty pleasure at Chinese takeouts and restaurants all across the United States, other than other crowd favorites such as Szechuan beef, Mongolian beef, and broccoli beef. Just like the much popular orange chicken, orange beef is well loved by many people. Beef is the preferred meat for many people and this recipe fits the bill. Because the protein used is beef, the dish is beefy and stronger in flavors. Every bite is bursting with the tender and juicy flavors of the beef sirloin. Other that sirloin, you can also use flank steak. Always remember to cut your beef against the grain so the meat is tender ant not rubbery. If you love the orange sauce, double up on it so the orange beef is extremely saucy. I like mine just nicely coated with the sauce so the meat remains crunchy. Enjoy!
What To Serve With Orange Beef
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