Onion Scallion Chicken Chinese Recipe

Published Apr 15, 2019 Updated Sep 02, 2024

Chicken Stir Fry

One of the most important techniques in Chinese cooking is stir fry. If you love Chinese food, you have to master this technique. Many popular Chinese recipes are simple chicken stir fry where raw chicken are sliced to pieces, velveted with corn starch, and then stir-fried in a hot wok or skillet. In this recipe tutorial, you will learn how to make tender and juicy chicken just like Chinese restaurants. Onion and scallions are two common ingredients but when they are combined with chicken and flash cooked through stir fry with a crazy delicious brown sauce, you will have a dish that is sure to please, even the pickiest eater. Another favorite of mine is ginger and scallion, for examples: ginger and scallion beef.

Chinese Brown Sauce

Many people love the savory brown sauce in many Chinese stir fry dishes. The brown sauce is amazing when drizzled on top of steamed rice or chow mein. It also adds great flavors to proteins such as chicken and beef. The best recipe for Chinese brown sauce calls for oyster sauce, soy sauce, sesame oil, white pepper and corn starch, which you will learn in my recipe section. The sauce shouldn’t be gooey but nicely coat the ingredients.

What To Serve With Onion Scallion Chicken

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.