One Pan Greek Chicken And Rice

Published Apr 11, 2023 Updated Aug 16, 2024

One-Pan Greek Chicken And Rice Recipe

Looking for a simple and delicious dinner that you can make in one pan? Then, this easy and quick one-pan Greek chicken and rice recipe will never disappoint you. This dish is made with juicy lemon marinated chicken thighs and fluffy rice cooked in a delicious Greek yogurt spinach blend sauce. Top the dish with Greek feta crumbles to complete it in the most authentic way.
When the chicken and the rice are cooked together in the same pan, the flavors from the chicken and the sauce are able to mingle and intensify, resulting in a dish that is bursting with flavor in every bite. The lemon slices and crumbled feta cheese used to garnish the dish add a tangy and salty flavor that balances out the richness of the chicken and the sauce.

Why This Recipe Works

This homemade Greek chicken and rice recipe brings a healthy and delicious to the table in less than 30 minutes. It’s easy to make and a guaranteed crowd-pleaser! This is a quick recipe that is easy to clean up after cooking. It’s perfect for busy moms, young professionals, and those with a tight schedule. Overall, this recipe works because it is a well-balanced dish that combines proteins, carbs and a delicious vegetable blend sauce. It’s a one-pan meal that is easy to make, flavorful, and satisfying

Recipe Ingredients

Homemade one-pan Greek chicken and rice recipe calls for a few simple ingredients that are easily found in your local groceries.

Lemons Olive oil Garlic Ground oregano – You may also use 1 1/2 teaspoons of dried oregano leaves as a substitute for ground oregano when marinating the chicken thighs. If using fresh oregano, you may add 1 tablespoon of chopped fresh oregano to the marinade. Salt Ground white pepper Chicken thighs Baby spinach Fresh basil leaves Store-bought chicken stock Greek yogurt Brown onion Basmati rice Greek Feta

See the recipe card for full information on ingredients.

How To Make One-Pan Greek Chicken And Rice

First, marinate the chicken with lemon juice, olive oil, garlic, oregano, salt, and pepper to add more flavor to the meat. Heat the pan with oil and cook the chicken thigh for a few minutes until golden brown on both sides and half cooked. Transfer the chicken to a plate and set them aside. Meanwhile, prepare the Greek yogurt spinach sauce used to cook the rice is made with baby spinach, fresh basil leaves, chicken stock, and Greek yogurt. The sauce is blended until smooth and then added to the pan with the chicken and rice. The sauce not only flavors the rice, but also helps to keep it moist and tender. Finally, heat the pan with the remaining oil and stir-fry the onion until aromatic. Add rice and the Greek yogurt spinach sauce, stir well. Bring it to a simmer. Return the chicken to the pan, cover and cook over medium-low heat for 15 minutes, or until the rice is soft, and the chicken is cooked through. To serve, top the rice with lemon slices and crumbled feta cheese for the best taste.

Tips

Marinate the chicken with lemon juice, olive oil, garlic, oregano, salt, and pepper for 10 minutes or even longer if possible. The lemon marinade used to flavor the chicken not only adds a bright and tangy flavor, but also helps to keep the chicken moist and tender while it cooks. Use skinless and boneless chicken thighs: Chicken thighs have more flavor and moisture than chicken breasts, making them perfect for this dish. Use skinless and boneless chicken thighs to save time and minimize the amount of prep work required. Use fresh herbs, such as fresh basil and spinach, which add a bright, fresh flavor to the dish. Use fresh herbs rather than dried ones to achieve the best results.

What To Serve With Greek Chicken And Rice

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