Published Feb 05, 2021 Updated Nov 03, 2024 Kuih is term for Malaysian sweet cakes or pastries. This onde-onde recipe was contributed by Sea Salt with Food, an amazing food blog with many amazing recipes. The dough is made from sweet potato or glutinous rice flour. After cooking, they are rolled with grated coconut. The palm sugar is literally bursting in your mouth when you take a bite. They are very popular in Malaysia, Singapore and Indonesia. In Indonesia, they are called klepon. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
