Hi Bold Bakers! If you are a fan of carrot cake, then you have to try this lovely variation! This “carrot cake” is a steamed carrot cake, more like the traditional steamed puddings, popular in Ireland and England, than it is like a baked cake—or an American pudding. Already have an account? This old-fashioned steamed carrot cake is perfect for a cold, damp spring day. The fresh, sweet carrots pair perfectly with the raisins, which become plump and juicy from the steaming and the light spice of cinnamon and nutmeg. It is the definition of warm, soft, and comforting. If you’ve never steamed pudding before, be sure to check out my guide of How To Steam Pudding; I walk you through every step of the process to make sure that your steamed cake comes out like you were born and raised in Ireland!
What Is Steamed Carrot Cake?
This steamed carrot cake is a love letter to the steamed puddings I grew up with and my love for a delicious carrot cake. Carrot cake either comes out delicious or… incredibly dry. But with this recipe, you are guaranteed to get a fantastic, moist cake. Unlike an oven, which uses dry heat, steaming cake gives you an incredibly moist and flavorful treat every time.
What You Need To Make Steamed Carrot Cake
Measuring Cups and Spoons Large stockpot Steamer basket 1-litre pudding bowl or 1/2 sized bundt pan. Mixing bowls Parchment paper Aluminum foil
How You Make Steamed Carrot Cake
If it is your first time making a steamed pudding, do check out my How to Steam A Pudding guide, but here is how you make the perfect steamed carrot cake (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making Steamed Carrot Cake
Be sure to check the water often when you are steaming. The water should be simmering but not at a rolling boil. Be sure you replenish the water before it evaporates. Raisins in desserts can be polarizing—if you’re not a fan, just leave them out! For a little added texture, add a 1/2 cup (2 1/2oz,71g) of chopped pecans or walnuts to the batter while adding the carrots. Try this pudding with a dollop of my homemade brandy butter! Serve with Creme Anglais. You can also serve this pudding with a scoop of store-bought or homemade vanilla ice cream. Check out my post on ‘How to Steam A Pudding’ for all the tips and tricks you need.
How Do I Store Steamed Carrot Cake?
The great thing about steamed puddings is that their flavor improves over time! You can store leftover steamed carrot cake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. Microwave the cake or steam it briefly to reheat.
Make More Cake & Puddings!
South African Malva Pudding Steamed Marmalade Pudding Steamed Sticky Toffee Pudding Traditional English Toffee Pudding Decadent Steamed Chocolate Pudding
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
