Nutella Swirl Dairy Free Ice Cream

Hi Bold Bakers! We know that coconut and tropical flavors work really well together, but you never think of a flavor like chocolate complementing coconut. Prepare for me to rock your world, and your tastebuds. This ice cream is made using just 2 ingredients and it is a No Machine recipe so it could not be simpler. Already have an account? One of the 2 ingredients is my Coconut Condensed Milk. And the second ingredient is coconut solids. Now here’s a fancy trick for you, take 2 cans of full fat coconut milk. Pop the whole tin in the fridge over night. The next day turn the tin upside down, open his top, which was his bottom and you will see the coconut water on top and the solids underneath. We want the solids to make our ice cream and not the water. Pour away the water but make sure to save it for smoothies or curries. Note: I bought 4 tins of the same brand of coconut milk and not all the tins separated like I mentioned above. Unfortunately, you don’t know this until you open them. This happens because the fat content varies from can to can. The coconut milk you use has to be full fat and it has to be coconut milk, not coconut cream. I have had trouble in the past using coconut cream, however if you can get this to work for you then go ahead.