Published Jan 22, 2015 Updated Sep 11, 2024 I am seeing a lot of pink lately almost everywhere I go, and it dawned to me that Valentine’s Day is less than a month away. I reached out to my contributor Baked by Joanna about a Valentine’s Day recipe and she developed this amazing Nutella Cheesecake Mousse recipe with a pink heart on top. Aww, how sweet and beautiful! Read on for her recipe. Valentine’s Day is a great excuse for whipping up dessert. Decadent treats always sound great, but if you’re like me, I spend the holiday enjoying a really delicious meal that usually is not light. In that respect, I’m opting for a light dessert this time. But don’t worry, I don’t skimp on the decadent part as this dessert is inspired by cheesecake. Cue the fanfare for my Nutella Cheesecake Mousse. The mousse itself is incredibly light, whereas the flavor has such depth due to the addition of hazelnuts in the Nutella and in the crust. The cream cheese also adds a bit of lusciousness to the dessert’s texture, which is exactly what you want when eating a spoonful of mousse. And because we’re talking Valentine’s Day, I had to add a chocolate heart. A simple heart outline onto wax paper using melting chocolates and a piping bag creates the cutest and easiest edible decorations. I only used one heart per serving of mousse, but feel free to add as many as you’d like. A few candy melts will create numerous hearts for you to garnish with. If you are a Nutella lover, there are more recipes to explore here on Rasa Malaysia: Nutella Cheesecake, Mini Nutella Cheesecake, Nutella Cheesecake Bar, Nutella Creme Brulee, and more.

What To Serve With Nutella Cheesecake Mousse

For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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