Hi Bold Bakers! On Bigger Bolder Baking, I like to take what I have learned as a professional pastry chef over the years to create recipes for you that yield amazing results using creative methods. My recipe for No-Knead Donuts is exactly that, a simple method with great results. Already have an account? No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked not fried!!!! Can you believe it? They don’t look like those cakey baked Donuts, right? That’s because it is a real yeast dough I use and I think you will agree these guys are way less fuss and better for you than the traditional fried Donuts. I made Baked Donuts last year and they were a HUGE hit, but you still wanted to see my No-Knead method so here it is at last. I am a huge bread nerd. I love working with yeast because you can see your creations come to life in front of your eyes. All the science and care that goes into working with yeast is what makes a happy dough. Yeast doughs are very simple, they want what any living thing wants: love, water, warmth……. and a little bitta sugah! 🙂 I have made many No-Knead recipes before, like my Cinnamon Rolls, Brioche, and my delicious Soft Pretzels so I hope you enjoy all of these recipes using my favorite dough making technique. You can create any flavor or shape donuts you like and they will look like they were made professionally in a donut shop. Traditional Sprinkle Donuts I LOVE the look of this donut, it reminds me of one you would see in a traditional donut shop.
Glazed Donuts So I am definitely a Krispy Kreme gal over other donut shops and this glaze reminds me of their glaze. Dip these little guys straight from the oven and the glaze will form a crisp shell on the hot donut. Double dip if you like a lot of glaze.
Chocolate Glazed Donuts If you want your donuts to really stand out dip them in different flavored glazes, making them all unique in look and flavor. No one will say no to a homemade Chocolate Donut.
Vanilla Donut Glaze Recipe Pink Vanilla Donut Glaze Recipe Chocolate Donut Glaze Recipe Δ Δ p.s. weather here is too warm, working with sticky and wet dough is quite hard. so I slightly floured the surface and top of the dough before rolling out. and if it stick, i put it back to fridge for 5 min. It help. What can I use to substitute the egg / flax egg in this recipe.. can I use buttermilk instead if yes how much .? A huge fan of all your recipes …. they have worked out wonderfully !!!
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
