Hi Bold Bakers! Halloween is such a fun time of year. The weather has changed, there is a chill in the air, and fall is in full swing with pumpkins and decorations galore. Another thing that is also in full swing during this season is more candy and chocolate bars than you can imagine. Already have an account? I love candy bars as much as the next person, my favorite is a TWIX. I was so excited when the folks at TWIX contacted me to create a Big & Bold recipe for you. I wanted to come up with a fun way to utilize candy bars that was different from throwing them into a cookie or brownie batter, so I decided to make the bars the base for my Halloween Pie! Pretty nifty, right? This Halloween Pie has a lot of things that I love: a shortbread cookie crust on the bottom, caramel in the middle and chocolate on top.
This must be the easiest way to create a pie crust. Take your Halloween candy and pulse it all together to make this over-the-top crust for your pie. You can use TWIX or any of your favorite candy bars.
The main ingredient of the creamy cheesecake center is my secret weapon when it comes to my desserts, and that’s my Signature Salted Caramel Sauce. I strongly urge you to have a jar of this stashed in your fridge for dessert emergencies. It can transform a few ingredients into a decadent, flavorful dessert. And it even tastes great right off the spoon. Be careful with that, it’s a slippery slope….
To make it a Halloween Pie, I simply drew a spider web on the top with white chocolate. If you want to leave it off, feel free to do so and serve it for any occasion!
Check out my other Halloween Recipes:
Homemade Halloween Ice Cream (No Ice Cream Machine Required) Candy Apples Halloween Monster Cookies Trilogy
