Hi Bold Bakers! One of my favorite things to do around the Thanksgiving and Christmas holidays is to think up new ways to use classic flavors. Now, Pecan Pie is one of my favorite desserts, and this year, I decided to re-imagine it into these perfect No Bake Pecan Pie Truffles. Honestly, I had a hard time making these, simply because I could not resist eating the Pecan Pie Truffle filling, before I rolled it into balls, and dipped them in chocolate. Yes, these truffles are that good! Already have an account? In addition to baking a lovely pecan pie, you can make these amazing Pecan Pie Truffles in minutes. Plus the filling is mixed in one bowl, and you don’t even have to turn on the oven. These no-bake Pecan Pie Truffles are made by simply combining maple syrup, Graham crackers or digestive biscuit crumbs, salt, and of course, loads of deeply toasted pecans, and then rolling the mixture into perfect little truffle-sized balls. After a short time chilling in the fridge, the truffles are dipped in melted chocolate and topped with even more chopped pecans. These No Bake Pecan Pie Truffles have all the ingredients of a classic Pecan Pie that’s formed into perfect bite-sized pieces and coated in chocolate. These truffles will make a perfect after-dinner treat, or very special gifts for friends and family.
Once you sink your teeth in to these amazing truffles, you’ll instantly be reminded of your favorite pecan pie! These gorgeous Pecan Pie Truffles take pecan pie flavors to a whole new level. If you are tired of that same old pecan pie recipe and are looking for a new spin on it, you will be delighted with this truffle version!
I have you covered with a variety of holiday baking tips, tricks, and more at your #1 holiday baking destination, biggerbolderbaking.com! Don’t miss more no-bake recipes like my Fudge and Homemade Ferrero Rocher!
