Hi Bold Bakers! If there’s one thing I bet you never thought you’d easily make at home, it’s Neapolitan Ice Cream! Well, my recipe is as easy as 1, 2, 3… literally! This new ice cream flavor is no joke! If you’ve ever had trouble deciding between what I refer to as “the holy trinity” – chocolate, vanilla and strawberry, you will fall in love with this flavor. To me this really is the ice cream equivalent of having my cake and eating it too. Already have an account? Americans really know what they’re doing when it comes to ice cream, creating so many over the top flavors that include everything from chocolate to peanut butter to pretzel! But the truth is I really love this traditional way of wrapping everyone’s favorites into one! Having been popular in America since the 1890s, this flavor not only tastes beyond delicious but looks beautiful as it’s streaked throughout with equal parts white, pink and rich brown. The “pink” or sweet and tangy strawberry stripe is made by adding fresh strawberry puree to my two ingredient ice cream recipe. The Vanilla comes from fragrant and sweet vanilla extract, one of my all time favorite flavorings. Lastly the deeply chocolatey stripe is created by adding rich melted chocolate to my classic vanilla base.
The result is dessert heaven! No more standing in front of the freezer deliberating over which flavor to indulge in, the answer is my homemade neapolitan ice cream!
MAKE MORE ICE CREAM FLAVORS!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
