Seekh Kebab Toad in the Hole from Nadiya Bakes An Asian twist on a British favourite – lightly spiced, homemade meatballs replace sausages in this toad in the hole, cooked with chunks of onion and baked in a simple Yorkshire pudding-type batter. Autumnal family food. Chicken, Brie, Cranberry and Pink Pepper Pithivier from Nadiya Bakes A traditional French pie, a pithivier is made by baking two rounds of puff pastry with a sweet or savoury filling in the middle. With a simple chicken filling spiced with pink peppercorns and cranberries, around a gooey centre of melted Brie, this is pure decadence. A simple-to-make centrepiece for a special occasion. Order your copy of Nadiya Bakes here. Pepperoni Pull-Apart from Nadiya Bakes This pull-apart tear and share bread has all the flavours of pizza. With pepperoni, cheese, sriracha sauce and basil, this is great one for when you want something more than just a slice of bread with your soup. Order your copy of Nadiya Bakes here. Ham and Cheese Crown from Nadiya’s Family Favourites It’s hard to go wrong with the wonder-trio of pastry, ham and cheese, knocked together with a few kitchen basics. This is simple to create, but looks and tastes like you have made a real effort – perfect for weekend brunch when there’s a crowd around the table. Get your copy of Nadiya’s Family Favourites here. Tomato Galette from Nadiya Bakes Nadiya likes to think of this scruffy French tart as an easier alternative to pizza, with a simple pastry and a tomato, garlic and basil topping. Order your copy of Nadiya Bakes here. Ploughman’s Cheese and Pickle Tart from Nadiya’s British Food Adventure Nadiya takes inspiration from a classic ploughman’s sarnie with this combination of strong cheese and tart chunky pickle. “Cut through the cheesy filling and you’ll find a hidden layer of pickle waiting to tantalize your taste buds”. We can get on board with that. Get your copy of Nadiya’s British Food Adventures here. Sag Paneer Spanakopita from Nadiya Bakes Nadiya does what she does best here, fusing two disparate dishes into something entirely new, surprising and delicious. Here, saag paneer – an Indian dish of spiced spinach and paneer cheese – meets spanakopita, the classic Greek filo pastry pie. Order a copy of Nadiya Bakes to get the recipe. Potato Rösti Quiche from Nadiya Bakes This recipe is all about the base – sweet and regular potatoes are grated and pressed into a tart case with garlic, paprika and onion to create a flavoursome twist on a potato rösti, filled with a creamy cheese and chive mixture. Yes! Order your copy of Nadiya Bakes. Cranberry and Chilli Brioche Wreath from Nadiya Bakes “Expect a flavour explosion of sweet and savoury, all soft and oozy”, Nadiya says of this crowd-around-the-table wreath. Spicy brioche balls surround a baked Camembert and topped with a dollop of marmalade – what is not to love? Order your copy of Nadiya Bakes. Pulled Chicken Doughnuts from Nadiya Bakes With a spicy BBQ chicken filling, these savoury doughtnuts will confuse anyone expecting the usual sweet jam. Covered with a sweet-salty cumin dusting, these make for brilliant party food. Order your copy of Nadiya Bakes here. Onion Pretzels from Nadiya Bakes Perfect pack lunch fodder, these surprisingly easy-to-make pretzels are packed with crispy onions and chives, and are a hit with kids and adults alike. Order your copy of Nadiya Bakes here.
