Published May 12, 2017 Updated Sep 10, 2024 We all love Mongolian Beef, but today I am shaking things up with Mongolian Chicken, which is even better as most people love and eat chicken. This recipe is the epitome of Chinese stir fries; silky, tender, velvety and juicy pieces of chicken marinated and coated with corn starch, and stir-fried with the delicious brown sauce. If you follow my recipes, I am very sure you can make restaurant quality Chinese food at home that taste much better than takeout! Now let’s talk about the secret techniques of making the best Mongolian chicken at home. First of all, you will need ginger and garlic. They impart amazing aromas to the chicken. Secondly, the sauce should be a bit thick but still runny, and not overly starchy. Make this for dinner tonight and enjoy!
What To Serve With Mongolian Chicken
Serve this dish with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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