Published Mar 15, 2021 Updated Oct 21, 2024
Moist Banana Bread
The best banana bread recipe should be moist. Today, I am going to share a moist banana bread recipe with you. This recipe with rum is the holy grail of all banana bread recipes! It’s healthy, super moist, with the subtle taste of rum in every bite!
Recipe Ingredients
This homemade recipe calls for the following ingredients:
Overripe bananas All-purpose flour Unsalted butter Eggs Brown sugar Baking soda and baking powder Sour cream or plain yogurt Walnuts
See the recipe card for full information on ingredients.
How To Make Banana Bread Moist
There are a few ingredients that you can add to make super and ultimate moist banana bread. Here are my secrets baking tips:
Use overripe bananas. Overripe bananas look like rotten bananas because there are black and brown spots on the skin. After you peel the skin, the bananas taste the sweetest with higher moisture content. Use sour cream or plain yogurt. These two ingredients make the recipe moist. Add rum to the batter.
What To Serve With Moist Banana Bread
Serve the bread as a breakfast, with a cup of Dalgona coffee or hot chocolate. For a healthy breakfast, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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