Mochi Donuts Pon De Ring Donuts

Hi Bold Bakers! IN THIS RECIPE: A homemade Mochi Donuts recipe so you can make these incredibly popular treats right at home! You will need glutinous / sweet rice flour, and you can order some here. It’s absolutely worth it. And just because I used an ube glaze, that doesn’t mean you have to too — go for any donut glazes you’d like! Already have an account? People wait in lines out the door to get to try mochi donuts, but they’re super easy to make at home as well, as long as you have the right ingredients and know a few tricks of the trade. While there are many variations of the famous mochi or pon de ring donuts from Japan, this is my take on the trendy treat! Mochi donuts are unlike your typical donut you’d pick up at your go-to coffee store. They’re crispy on the outside but have this incredible mochi-like, dense chewiness on the inside. You will not be able to eat just one, trust me. I’ve opted to use a sweet ube glaze for my pon de ring donuts. Ube is a very mellow, slightly sweet yam with a nutty, vanilla flavor. Those purple yams are perfect for desserts. But you can also use vanilla extract, matcha powder, or any other flavoring you like.

What Are Mochi Donuts?

Mochi donuts were made popular in Japan but have since taken on a life of their own around the globe. People seriously can’t get enough of these adorable bubbly rings. Regular donuts use wheat flour, which gives them more of a bread or cake-like texture. Mochi donuts are made using sweet glutinous rice flour, which has been used in Ancient China and Japan. These donuts (or “doughnuts” depending on where you’re from!) aren’t only half the calories of a regular donut, and they’re also gluten-free. The main draw of mochi donuts is their texture, so most of the flavor comes from what you choose to glaze your donuts with.

Other Mochi Recipes

If you’ve seen the word mochi floating around the site and on our social media, it’s because we have a few different recipes with it — the first being Mochi Ice Cream, which is also Japanese. The other recipe we have is for our Hawaiian Butter Mochi, which is like a cross between Japanese mochi and cake. Both are very popular and worth a try!

What You Need To Make Mochi Donuts

Measuring cups and spoons Sweet Rice Flour Baking sheet Parchment paper Mixing bowls

How To Make Mochi Donuts

This recipe may be a bit different from what you’re used to, but I guarantee it is just as easy. We test (and retest) every dessert to ensure you’re getting the best — and with the easiest steps to follow. Here’s how you make mochi donuts:

Gemma’s Pro Chef Tips For Making Mochi Donuts

This recipe uses glutinous rice flour, which is very different from regular rice flour. You can find it at local Asian grocery stores or shop online here: Sweet Rice Flour. When forming the classic mochi donut shape, it is necessary to use wet hands to help the balls of dough stick together. Oil for frying is hot! Never walk away from oil that is heating on the stove – it can burst into flames if it gets too hot. Be sure to use a thermometer, especially if you are new to deep-frying, and if you are a child, get a grown-up to help you! I used this ube extract for the glaze For the glaze, instead of ube extract, you can use ½ teaspoon of vanilla extract, matcha powder, or any other flavoring that you prefer. Try out my other homemade donut glazes for these donuts!