Hi Bold Bakers! WHAT YOU GET: A fantastic twist on a classic bursting with all the different flavors and textures of the berries. My Mixed Berry Shortcake recipe is the perfect way to make use of all the berries of the season! Already have an account? Strawberry shortcakes are wonderful, but I want to be sure I’m taking full advantage of berry season by cramming as many berries as I can into these tender shortcakes! The sweet, flavorful berries taste amazing together, and I love the way their different textures change this old classic. The berries and the Homemade Whipped Cream are the perfect compliments to the tender crumb of these simple shortcakes. I love how fresh and light this dessert feels on a hot summer day while still feeling like a real dessert — not just cut-up watermelon! These homemade shortcakes are perfect for any summer evening, from nights when you’re just grilling up hot dogs to hosting friends and the whole family for a slow-cooked BBQ.
What Are Shortcakes? Are Shortcakes Biscuits?
Shortcakes are somewhat like biscuits but with a touch of sweetness. The pillow dough also bakes to be much richer and moister than a typical biscuit because my recipe calls for cold butter and cold sour cream. The outside of a baked shortcake should have a sweet crust while the inside remains tender and chewy.
Can I Use Frozen Berries To Make Mixed Berry Shortcake?
I love this recipe with fresh, ripe berries, but you can also use frozen. Do remember that it will not look the same, and the texture will be different.
How Do I “Macerate” Fruit?
While “macerate” may seem a bit menacing, it simply means letting your berries sit in sugar at room temperature. The sugar and time help draw out the fruits’ natural juices and creates a delicious syrup.
Tools You Need To Make Mixed Berry Shortcake
Measuring cups and spoons Mixing bowls Electric mix (or jar) for whipping your cream Baking sheet
Gemma’s Pro Chef Tips For Making Mixed Berry Shortcake
When making the shortcakes, ensure all ingredients are as cold as possible and handle the dough as little as possible for the most tender results. If you are not planning to serve these after a meal, you can divide the shortcakes into 6 pieces for larger treats. If this is for adults, a tablespoon or two of Chambord or crème de cassis mixed into the berries makes a lovely addition. Mixed berries usually mean strawberries, raspberries, blackberries, and blueberries, but if you have ripe local berries in your area that are different, by all means, use these! Unfilled shortcakes can be frozen for up to 2 months. Defrost at room temperature, then reheat in a 250°F (120°C) oven for 10 minutes.
Make More Shortcake Recipes
Grilled Homemade Shortcake With Strawberries & Lime Cream Strawberry Shortcake Recipe Homemade Strawberry Shortcake Ice Cream Bars
