Mixed Berry Pie With Frozen Berries

This berry pie is so easy! It is a recipe I make again and again, and I recommend it to new bakers. The triple berry pie is a perfect recipe to ease into the art of making pies. My family loves it. It makes the whole house smell good while it is baking in the oven and the berry flavors combine beautifully. Who knew this berry pie recipe would be so simple to throw together a pie for dessert?One of the things I love most about this recipe is that it uses frozen berries. This makes it possible to enjoy a delicious berry pie any time of the year. The natural juices that come from the berries as they thaw provide all of the moisture needed for the glaze in the pie filling. The filling sets up so well and stays inside the first cut piece of pie and doesn’t spill out onto the plate. I hate it when that happens! So here’s all you need to get started:

Ingredients for the Mixed Berry Pie

Berry pie has just a few ingredients that can take an ordinary pie to the extraordinary! It is filled with fresh berries mixed together with a hint of sweetness. The pie crust holds it all together while it is baking in the oven. It is the perfect combination!

Pie dough crusts – This is a double-crust pie. There are several tasty options in the refrigerated section of your grocery store. The Pillsbury Pie Crusts that come in the tube work great! Find frozen pie crusts in the freezer section too. You can also make your own with our simple Perfect Pie Crust recipe. Blackberries – Use about one and a half cups. You can use boysenberries too! Blueberries – Make sure to buy frozen berries without added sugar in them or the pie could taste too sweet. Raspberries – Frozen are best for this pie. Raspberries are a beautiful red that has a sweet flavor to them. Sugar – White granulated sugar adds sweetness and melts in the berries helping any tartness. Cornstarch – This will help thicken the luscious pie filling and give it a nice substance to hold within the pie and not overflow.

How to Make a Mixed Berry Pie from Scratch

Make this homemade mixed berry pie recipe in minutes! Simply assemble the crust then the berry filling then another crust on top. It is a simple pie with berries that has all the flavor and beautiful appearance to it. You will love making this over and over again for all your friends and family!

Making a Homemade Pie Crust

If you have followed our recipe for the Perfect Pie Crust you know it turns out flaky and beautiful every time! This is because of just a few simple steps we follow. You can also skip this part and use store-bought crusts, do it!

Storing Homemade Berry Pie

A berry pie is actually best stored at room temperature. Don’t cover the pie, either. Plastic wrap or foil traps moisture in the crust, making it soggy. It will stay good on the counter for about five days. When ready for a slice warm it up in the microwave or heat the pie in the oven until it is warmed through! Read More: 33+ Easy Dessert Ideas

More Tasty Pie Recipes

Pie is a favorite family recipe that is simple to make and full of all the flavor! Make it sweet, savory, salty, fruity, or all of the above! It is a classic dessert that everyone loves to share and enjoy together.