Published Jul 15, 2019 Updated Oct 03, 2024
The Best Black Cod
Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Made famous by Nobu Matsuhisa and one of Robert De Niro’s favorites, I fell in love with this fish recipe since the first time I had it. While this recipe is not too hard to make at home, ordering it at Japanese restaurants here in Southern California is quite expensive. So, I bought Nobu: The Cookbook and slowly but surely made all of my favorite Japanese dishes (check out my baked cod and baked scallops recipes).Got leftover miso paste? Use it to make my Miso-Glazed Sea Bass.
Ingredients For Black Miso Cod
Sablefish Sake Mirin White miso paste Sugar
See the recipe card for full information on ingredients.
What To Serve With Miso Black Cod
This meal is best served as the main entree. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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