Published Feb 01, 2021 Updated Aug 23, 2024
Mini Spring Rolls
One of my favorite Chinese New Year snacks is mini spring roll filled with bits of pork, chicken or shrimp floss. These mini spring rolls are crispy and so addictive. Once you start eating, you just can’t stop. Making these mini spring rolls are fun: assembling, filling, rolling and deep-frying. It’s great to gather family members around the table to make this festive munchie.
Mini Spring Rolls With Chicken Floss Recipe
This recipe was contributed by Ho Siew Loon. The recipe calls for very simple ingredients:
Spring roll wrappers Rousong(Pork or chicken floss)
Other than pork or chicken floss, you can also use dried shrimp floss or sambal heh bee. Ground peanuts can be used as a filling for sweet mini spring rolls. See the recipe card for full information on ingredients.
Cooking Tips
This is an easy to make and they are delicious when they are freshly made. They can be kept in an air-tight container for up to two weeks before Chines New Year. However, do not keep them for too long as it will lose the crispiness, and the taste will not be as refreshing.
What To Serve With This Recipe
Serve these mini spring rolls with the following Chinese New Year cookies. I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
