Published Feb 16, 2014 Updated Sep 24, 2024 No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts. Amazing mini Nutella cheesecake that is rich, creamy, sweet, and easy to make. Nutella cheesecake—one of the most iconic and popular Nigella Lawson’s recipe—is one of the most popular recipes on Rasa Malaysia. Ever since my contributor CP Choong shared her Nutella Cheesecake recipe here, we have gotten so many comments on successful attempts and questions about the recipe. One of the questions is whether or not we can adapt the recipe into a mini-sized Nutella Cheesecake, especially made for special occasions like parties, etc. So I asked my contributor to adapt the recipe and make it into mini Nutella Cheesecake, and I am so glad that she did. Just look at these gorgeous food porn, don’t you just want to eat them right off the monitor? My 3-year old has recently acquired a liking of Nutella and this makes a very toddler (especially picky eater) friendly dessert. Nutella is choked full of hazelnut which is great, and cheese is generally nutritious for kids. Of course, you don’t feed your kids this type of dessert every day but once in a while, I think it’s fine. You can feel free to adjust the level of sugar to your liking so it’s not overly sweet as we all know too much sugar kills. Anyway, this mini Nutella Cheesecake is utterly sinful, delicious, and decadent. I only wished that my contributor lives closer so I could taste her creations. However, this is a super easy recipe to make because there is no baking involved, you just mix all the ingredients together, chill them and you have the most delicious cheesecake EVER! Try this mini Nutella Cheesecake recipe, indulge and enjoy. If you want to make the traditional sliced Nutella Cheesecake, please click on the link. Bon appetit!
What To Serve With Mini Nutella Cheesecake
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