Published Oct 05, 2024
Spongy Chinese Mini Egg Cake
These mini egg cakes, also known as jī dàn gāo (鸡蛋糕) are soft, spongy, and mildly sweet treats that have been a popular snack in Asia. They are known for their simple ingredients and delicate texture, making them a favorite comfort food, especially among children. They were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, supper… or whenever I am hungry. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty.
Why You’ll Love This Recipe
These mini egg cakes are made in cupcake-sized portions; they are small, round, and golden yellow in color. The slightly domed top gives them an utterly appetizing appearance, making them a hit with children and even picky eaters. Soft and fluffy, almost like a sponge cake, they make for a delightful treat any time of day! Fresh out of the oven, they are light, airy, eggy, and spongy, with a sweet aroma that’s irresistible. They’re definitely a crowd-pleaser.
Mini Egg Cake Ingredients
This is an easy recipe that takes less than an hour, so anyone can make it. It uses six (6) simple ingredients that you likely already have on hand, so there’s no need to stock up on anything new. What goes into this recipe:
Eggs Sugar Salt Flour Baking powder Oil
See the recipe card for full information on ingredients.
Baking Tips
Here are some helpful baking tips to ensure your Chinese egg cake turn out perfectly every time:
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