One of those classics that everyone should know how to make, Minestrone is a delicious and filling soup perfect for any night of the week. This vegetarian meal is packed with bean based protein, making it filling and good for you! You’ll love the flavors of the herbs and vegetables, it is earthy and special, making this soup a must make.
How to Make Minestrone
To begin, heat olive oil in a large stockpot over medium heat. Add onions, carrot, and celery. Cook until veggies are soft. Add the garlic and cook for 1-2 more minutes. Add the tomato paste and stir to coat the veggies. Cook for 3-5 minutes, stirring frequently, until the tomato paste turns a darker red color. Add zucchini and peas and cook until peas are thawed. Add broth, bay leaves, beans, oregano, thyme, salt, pepper, and red pepper flakes. Stir and bring to a boil. Lower the heat, cover and simmer for at least 20 minutes. Stir occasionally. Add pasta, cover and simmer for 10 minutes or until pasta is cooked al dente. Add parsley, stir and serve.
Read Next: 35+ Easy Family Dinner Ideas When considering meat, you can easily add different meats to this soup. You could incorporate ground beef, ground turkey, pancetta, or bacon. You could also use a chicken or beef broth for a different flavor. We want to hear from you! Please leave a review. Rate and Review
