Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Delight in our luscious Mile-High Lemon Meringue Pie with Foolproof Pie Crust. Whether in tartlets or a full pie, this recipe offers easy preparation and options like Vegan Lemon Curd and Meringue, ensuring a treat that’s both versatile and irresistible. Perfect for any gathering, it’s sure to impress with its delicious taste and stunning appearance. Already have an account?
Foolproof Crust: Achieve a perfect crust that bakes up beautifully golden and crisp effortlessly, setting the stage for the lemony goodness. Make-Ahead Ease: Prepare components such as the pie crust and lemon curd in advance for convenient assembly whenever the craving strikes. Versatile Options: Choose from traditional Lemon Curd, Whole Lemon Curd, Microwave Lemon Curd, or Vegan Lemon Curd. Plus, indulge in variations like Vegan Meringue for an egg-free delight.
IMPORTANT NOTE: This recipe was improved and updated on 6/15/2024, to include explanations of updated ingredients, a better method, answers to the most frequently asked questions, and Pro Chef Tips.
Table of Contents
What is a Mile-High Lemon Meringue Pie with Foolproof Pie Crust?
This Mile-High Lemon Meringue Pie Recipe features a classic lemon meringue pie with a reliable pie crust recipe that ensures a crisp, perfect base for the tangy lemon pie filling and fluffy meringue topping.
Tools You Need
6 individual (3 inch/7 ⅓ cm) tartlet pans or one 9-inch (23 cm) pie plate Measuring cups and measuring spoons Measuring jugs Rolling pin Fork Knife Pastry brush Pie weights or dried beans Double boiler Whisk Stand mixer Spatula
Key Ingredients and Substitutes
How to Make Mile-High Lemon Meringue Pie
Blind bake the Pie Crust:
Make the Meringue Topping:
Gemma’s Pro Chef Tips
Make ahead tips When making a recipe that calls for one pie crust, we often make a double recipe and freeze the second half to save time when we next want to make a pie. (Defrost frozen pie dough in the refrigerator overnight.) Lemon curd can be made up to 3 days in advance. When heating the egg whites for the meringue, check that the sugar has dissolved by rubbing a bit of the mixture between your fingers. If it feels smooth and not grainy, you are good to go. For an extra crisp crust, you can brush a thin layer of melted white chocolate on the baked crust and let harden before filling. You can add more lemon zest to the pie filling for a more refreshing flavor. For more meringue-topped pies, try our Raspberry Curd Pie or Sweet Potato Pie!
Make Ahead and Storage Instructions
Can Lemon Meringue Pie be made ahead of time? Yes, you can prepare Lemon Meringue Pie ahead by making the pie crust and lemon curd in advance. However, it’s best to add the meringue topping just before serving for optimal texture. How should Lemon Meringue Pie be stored? Store Lemon Meringue Pie in the refrigerator, covered loosely with plastic wrap or foil, to keep it fresh. It’s best eaten within 2-3 days.
Can you freeze Lemon Meringue Pie?
It’s not recommended to freeze Lemon Meringue Pie once assembled because the meringue may become soft and lose its texture upon thawing. However, you can freeze the pie crust and lemon curd separately.
How do you prevent the meringue from shrinking or separating from the crust?
Spread the meringue over the hot lemon filling, ensuring it touches the crust all around. This helps create a seal that prevents shrinking or separation. Check out The Perfect Pavlova in 5 Simple Steps for more pro tips for meringues.
More Show-stopping Pies and Tarts
Authentic Irish Apple Amber Pie Mile-High Raspberry Meringue Pie Recipe Irresistible Whiskey Chocolate Meringue Tart Decadent Chocolate Pudding Pie Mile-High Sweet Potato Pie
IMPORTANT NOTE: This recipe was improved and updated on 6/15/2024, to include explanations of updated ingredients, a better method, answers to the most frequently asked questions, and Pro Chef Tips.
