Hi Bold Bakers! The countries of North Africa and the Middle East give us amazing food and inspiration for our cooking. One great example of this is a traditional dish called Shakshuka. It is a flavorful dish of eggs that are baked in a sauce of tomatoes, peppers and onions, and seasoned with cumin, garlic, paprika and other spices. Now, although you don’t want to tamper with a classic, and it’s well worth finding a traditional recipe, I’m just going to show you a simpler version and quicker way to cook it. Lots of different countries have their take on this dish but this one is truly unforgettable. Already have an account? Mug recipes are real meals made fast. They are satisfying, single-serving recipes made with real food. For even more convenience, make them up the night before for a fast breakfast in the morning.
Bold Baking Tips for Mug Meals
Cook time is based on my microwave which is 1200 Watts so your cook time may vary depending on the wattage of your microwave. When in doubt check your mug meal after 45 seconds just to make sure it is cooking ok. You can always cook it for 30 second intervals if you wish. Also the mugs I use are small, roughly 6oz (¾ /1 cup) but feel free to use bigger.
Get more Mug Meal recipes from Around the World including a Calzone, Shakshuka, Thai Green Curry and Rice Krispie Treat.
