Microwave Praline Fudge Recipe Gemma S Bigger Bolder Baking

Hi Bold Bakers! My easy microwave Praline Fudge recipe covers all of my favorite flavors: chocolatey, nutty, crunchy, caramel-y and sweet. It’s like an explosion in your mouth. Already have an account? Perfect for gift-giving, or serving as an after dinner treat, this holiday season make things simple and so so yummy by whipping up a batch of my Microwave Praline Fudge.

How To Make Praline

Praline, for those of you who have never had it, is a magical candy creation. Made by melting sugar, a little butter, and water, this mixture caramelizes and sets like a hard candy but has the flavor of a caramel. [ Learn How To Make Praline! ] Loaded with slivered almonds, my recipe for How To Make Praline is a show-stopper. Don’t be intimidated by working with sugar — it’s a really simple 2-step process and so worth it. Praline can be added to all sorts of things, like fudge or ice cream, and is so versatile that it’s easily one of my favorite candies.

How long does praline fudge last?

Once the praline is set and cracked into shards, it looks awesome. I love to fold in large chunks and some smaller ones to make sure it’s evenly distributed through the fudge. Once the fudge sets it will last up to four weeks in an airtight container at room temperature. The fudge itself is so rich and chocolatey, and the praline stays crunchy adding so much texture and nutty flavor.