Hi Bold Bakers! Fall is upon us and I’m delighted because it is my favorite time of year. It’s mainly because of the holidays, I’m not gonna lie. In my opinion the greatest ingredients are available for us to cook and bake with in the Autumn months including cinnamon, cranberries, and apples to name a few. Already have an account? That why the next installment in my mug cake series had to be Microwave Mug Pies!!! Yes, Pies made in the microwave. You don’t need to make a huge fuss, you only need a small amount of ingredients and you will be eating pies in no time! I wanted to show you my recipes for traditional American Holiday pies which are Pumpkin Pie, Pecan Pie and Apple Crisp. Now I know what you are thinking, how did she cook crust in the microwave? Does it have the same smooth texture as a baked pumpkin pie? Yes, they are bite for bite the same as a baked pie, the only difference is you get to enjoy them in less time and and there’s little washing up! It’s hard to argue with that. There is a feeling of comfort around this time of year, probably because of the crisp weather and shorter days. We spend a lot more time hibernating than the rest of the year which is fine by me. These pies are full of fall flavors which to me are rich, hearty and warming. Holiday baking is traditional for me being from Ireland. I baked with my mum last year and we made Apple Crumble (aka Crisp). I love those times, however when my sweet tooth takes over and I want Apple Crisp NOW, well that’s the beauty of these Microwave Mug Pies. Every country has their own traditions around Halloween and Christmas, however I never celebrated a Thanksgiving until I moved to the U.S. in 2008. I love Thanksgiving because it’s like a warm up to Christmas. You get to have Turkey, stuffing, pies–the works all before Christmas day. Pumpkin pie was a first for me, and I’m not going to lie, it took some convincing to try it but once I did I knew why it was such a fan favorite for Thanksgiving.
Mug Pumpkin Pie – Microwave Mug Pies
Pumpkin Pie has lovely warm flavors that all balance well together. It is smooth in texture and a lovely combination of sweet and creamy. And now it’s even easier to make.
Mug Apple Crisp – Microwave Mug Pies
An oldie, but a goodie. I love a good crisp because it transports me back to my childhood in Ireland. Put some vanilla ice cream on that bad boy and I’m in heaven!!
Mug Pecan Pie – Microwave Mug Pies
This pie is not for the faint hearted since it is rich and full of maple goodness. This pie, combined with toasted pecans and served with some cream or vanilla ice cream, and I am in HEAVEN! Get 100 Mug Meals on Gemma’s Mug Meals Collection Page. Δ Δ
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
