Microwave Egg Mugmuffin Microwave Mug Meals Bigger Bolder Baking

Hi Bold Bakers! Move over Egg McMuffin, there’s a new breakfast in town. This breakfast muffin is real food… fast. It’s NOT fast food. Made with good ingredients, my Microwave Egg MugMuffin will keep you going until lunch. Already have an account? Do you have a small kitchen or no kitchen at all? Or do you want to control your portions? Then this Egg MugMuffin will work great for you. It takes just a few minutes to make, even less time to cook, and you get a perfect single-serving portion. They’re great when you need something simple but still homemade. I have assembled a well-balanced collection of sweet and savory recipes from Breakfast to Dessert with enough variety that will keep your tastebuds happy and satisfied. If you like this recipe, you will love my other Microwave Mug Meals like Mug Lasagna, Loaded Baked Potato Soup in a Mug, Jelly Donut in a Mug and Chocolate Pudding in a Mug. Microwave Mug Meals are so much more than just heating up a few ingredients in a mug.

What You Need To Make An Egg Mug Muffin

Measuring Spoons Microwavable Mug A Microwave

What Is A Microwave Egg MugMuffin?

It’s everything you want out of breakfast. Egg, muffin, cheese, scallions… all mixed up in a mug and then microwaved to perfection in no time at all. My Microwave Egg MugMuffin is a balanced breakfast packed with protein. You can even mix it up the night before and cook it off fresh in the morning. It could not be easier, really!

How To Make My Egg MugMuffin

Your breakfast is about to be done in no time!

In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt. Then, add in the wet ingredients — milk, oil, egg, cheese, and scallions and mix together. Make a well in the batter and crack in your egg into the center. Spoon the batter from the sides over the top of the egg. Place in the microwave and cook for 50 seconds — 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top. (Cooking time is based on my 1200W microwave so your timing might vary.) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.

[ This recipe is a part of the What I Eat In A Day Of Just Mug Meals! Here are the other 4 Mug Meal recipes! ]

Gemma’s Pro Chef Tips For Making An Egg MugMuffin

Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. Add bacon, because bacon makes everything better! Experiment with your favorite cheeses — it doesn’t have to be cheddar.