Hi Bold Bakers! When it comes to Mug Meals I have made everything from Microwave Mug Pizza to Mac & Cheese in a Mug and overtime I say to myself, “What next?” Sometimes I am flat out of ideas. And then in the eleventh hour it hits me: Microwave Chicken Pie in a Mug! Did you know you can make a delicious Chicken Pie with a buttery Biscuit crust from scratch in the microwave? Keep reading…. Already have an account? Usually a Chicken Pie requires a lot of steps but this little gem is very straight forward and just needs a handful of ingredients. Rather than using leftover cooked chicken for cold sandwiches, use it to make this Chicken Pie. Mix it up with chicken stock, frozen vegetables and a little milk for a creamy sauce and you have yourself a base for a Chicken Pie. So a pie is not a pie without a pastry or biscuit topping correct? Do you see that lovely soft topping on my pie? Well that is none other than my Cheese & Herb Biscuit in a Mug recipe. As it cooked in the microwave it rises up and you get a lovely soft biscuit as a crust.
Mug Meals are not only time savers but they also make just 1 single serving portion so you don’t have waste or make too much.
There’s no reason why you can’t have something good for you that is homemade just because you might not have the time or an oven. Mug Meals are the solution to that problem.
The nutritional value along with Weight Watchers Points can be found in the written recipe below.
This is my comfort food. Using cooked chicken from leftover dinner makes it so easy and a brand new dish.
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