Mexican Sweet Corn Cake Tomalito

This sweet corn cake tastes just like the popular dish at the Mexican restaurant, Chevy’s. It is a popular restaurant that serves these delicious corn cakes with every entree. This Mexican sweet corn cake is a MUST make when creating a Mexican dinner. It is very similar to cornbread with real whole kernels. You can serve it in a casserole dish for a crowd or serve individually by scooping up portions with a cookie scoop. There is no wrong way to eat this sweet corn dish! READ NEXT: 75+ Cinco de Mayo Recipes

Butter – Soften the butter to help blend it with the hand mixer. Cornmeal or Corn flour – Used for texture and sweetness in these corn cakes. Frozen whole-kernel corn – Make this even easier with thawed corn. White sugar – Added for just enough sweetness and balance out the flavors. Heavy whipping cream – Gives a creamy taste to the corn mixture. You can substitute this with Greek yogurt or whole-milk yogurt for a thicker texture. Salt – Just enough to help build the corn cake as it is baking in the oven. Baking powder – This helps the corn cakes rise in the oven. The fluffiness and texture will increase in the pan growing it taller.

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