READ MORE: 75+ Best Mexican Recipes
Kidney beans – One can, or 15 ounces. Black beans – one can Refried beans – one can Mexican style chili beans – one can Corn – one can of your favorite brand. If you have leftover grilled corn on the cob, cut it off the cob and use it in this chili. So good! Diced tomatoes – You can also use a can of Rotel with added seasonings. Tomato sauce – one 8 ounce can Chilies – one four ounce can, chopped Water – about a cup, or you can use beef broth for extra flavor. Taco seasoning mix – one package or 1 to 2 tablespoons, or however much you like. Hidden Valley Ranch dry mix – one package Ground beef – one pound lean ground beef, turkey or ground chicken. Onion – half a cup, finely chopped Tostada bowls – find these in the Mexican food aisle. They’re crispy like taco shells, but in a bowl shape.
Chili powder – add just a teaspoon at a time, because it packs a powerful punch. Fresh cilantro Cumin Mexican oregano Chipotle peppers Diced green peppers Cayenne pepper – again, add a teaspoon at a time. A couple cloves garlic
Sour cream Cheddar cheese Pepper jack cheese Avocados Crushed tortilla chips Tomatoes Chopped onion Salsa Guacamole Sliced olives
How to Make Mexican Chili
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