Published Jun 17, 2018 Updated Sep 05, 2024 One of my favorite foods during summer is corn: grilled, baked, or just plain boiled. This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings. As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level. Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly! Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!
What To Serve With Mexi-Cali Street Corn
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