This spinach artichoke cheese fondue is creamy and has all the flavor from the artichokes right in the fondue. This recipe tastes exactly the same as the fondue we had in the restaurant. It is rich, smooth, and perfectly creamy. And the best part is, you can make it yourself for a fraction of the cost of eating it at the restaurant!Experience the Melting Pot fondue in your own home for half the price! This homemade fondue tastes just like the Melting Pot and is the perfect copycat recipe. Grab your fondue maker and let’s get started making some delicious spinach and artichoke fondue!
How to Make Spinach Artichoke Cheese Fondue
Vegetable broth – This will be the first ingredient that goes into the fondue maker. This gives it flavor and the liquid helps keep the artichoke dip smooth when stirring together. Spinach – Throw some loosely packed fresh spinach into the fondue pot. It will give texture and flavor to every bite. Artichoke hearts – Chop the artichoke hearts into smaller pieces before adding. Once the cheese is melted, you will see small green bits of artichoke throughout the fondue. It really makes this recipe look gorgeous in the fondue pot. Garlic – Add in minced garlic for an extra savory flavor. Butterkäse cheese – This is a MUST-have for this recipe! You will love this soft cheese and how creamy it is when melted. Make sure that you grate your cheese before adding it to the fondue pot. Parmesan cheese blend – Find the bag that is fontina and parmesan cheese. This will also need to be grated in order for it to melt properly.
Protein – Make this fondue recipe a full meal by adding pieces of cooked meat like chicken, beef, shrimp, crab, lobster tails, or sausage. Wrap some pieces of chicken in bacon and you have a real treat! Veggies – Brussels sprouts, broccoli, celery, carrots, cauliflower, zucchini, asparagus, and sugar snap peas. To steam vegetables, you want them to be cooked “al dente” so they are still crisp and fresh, not limp and soggy. Bread – Chop up french bread, baguette bag, or pretzel bites for thick crusted bread. Artisan breads are best because they have a thick outside layer and are soft to bite into with the savory dip coating it! Chips – You will want a thick chip to dip in the spinach dip. Tortilla chips are best! Crackers – These sometimes are harder to dip. Adding a little fondue onto the cracker with a spoon is best to avoid the cracker breaking in the fondue pot. Graham crackers, Ritz crackers, or Triscuits are sturdy crackers to dip. Fresh fruits – With this savory dip, a little sweetness tastes delicious. Try it with granny smith apples or cherry tomatoes. Try using a seasonal fruit of your choice for a tasty option!
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