Bring the tastes of authentic Turkish-Cypriot cooking to your own back garden with Meliz’s classic succulent chicken kebabs. Marinated with honey, pomegranate molasses, pepper, and paprika, they make for a flavourful centrepiece.
Meliz enhances the delicate flavours of prawns and squid with a sweet, garlicky marinade. The perfect pescatarian barbecue dish.
These lamb chops are marinated in milk to tenderise the meat and make the chops extra juicy. Best served hot and fresh from the grill, dipped in a spicy chilli sauce and a cooling minty yoghurt.
