Published Dec 30, 2008 Updated Sep 15, 2024
What Is Mee Siam
Mee Siam, or “Siamese noodles,” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. This fried rice vermicelli noodles is usually served with a piece of calamansi lime (the juice gives an extra tangy kick to the noodles) and a dollop of sambal on the side. In my research on this dish, I discovered two distinct variations: dry and wet. The Malaysian version is dry, while the Singapore version is often wet and topped with gravy. Regardless of the regional adaptations, this dish is a popular rice noodle dish in Malaysia and Singapore. It’s delicious, appetizing, and a real crowd-pleaser.
Best Mee Siam Recipe
The version I’m sharing today is a Malaysian Mee Siam recipe that’s both vibrant and flavorful, with its savory base, spicy kick, and a delightful mix of toppings. With my easy spicy fried rice vermicelli noodles recipe, you’ll be able to enjoy this delicious meal in just 4 simple steps. It’s perfect for a quick and tasty meal! For more popular Malaysian noodle recipes, check out my Char Kuey Teow, Mee Goreng and Laksa recipes!
Why You’ll Love This Recipe
Quick and easy. Ready in just 4 simple steps, this fried rice vermicelli noodles recipe is perfect for busy weeknights or last-minute meals. Versatile toppings. You can mix and match toppings like shrimp, chicken, or tofu with this recipe, so it’s easy to customize for everyone’s tastes and dietary needs. Great for meal prep. This dish keeps well in the fridge, making it a perfect option for meal prep or leftovers. Customizable. You can easily adjust the spice level to your liking, whether you like it mild or fiery hot.
Dry Mee Siam Recipe Ingredients
Vermicelli – Also called rice noodles or rice stick, these noodles form the base of the dish and soak up all the delicious flavors. Bean sprouts – Add a fresh, crunchy texture. Chinese chives – Add a mild oniony flavor and a bit of green crunch. Red chilies – For that spicy kick. Taucheo (fermented yellow bean sauce) – Gives the dish its signature earthy and savory flavor. Lime or calamansi lime – if you can get calamansi lime, please use it for this recipe.
See the recipe card for full information on ingredients.
How To Make Mee Siam
Cooking Tips For Home Cooks
Make sure to soak the vermicelli in warm water until it’s nice and soft. If you don’t soak it enough, the noodles might turn out too chewy. Give your spice paste a taste and adjust the level of heat to suit your taste. Add more chilies if you like it spicy, or use fewer if you prefer a milder kick. Cook the spice paste over medium heat to prevent it from burning. Don’t overcrowd the wok—cook in batches if you need to. If you add too much at once, it can cause uneven cooking and end up steaming instead of frying.
What To Serve With Mee Siam
For a traditional Malaysian meal, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Pancit (Filipino Fried Rice Noodles) Fried Rice Vermicelli Singapore Noodles
