Mediterranean Olives And Shrimp

Published Jan 27, 2024 Updated Aug 13, 2024

Mediterranean Olives And Shrimp Recipe

This Mediterranean olives and shrimp dish is healthy and delicious. It combines succulent shrimp with the bold, briny notes of olives, the sweetness of sun-dried tomatoes, and the zesty kick of capers. Making a mouthwatering meal with herb-infused focaccia is absolutely the best. Homemade Mediterranean olives and shrimp always taste better with fresh, jumbo shrimp. Cook the shrimp in a rich, flavorful sauce featuring a medley of Mediterranean signature ingredients, such as olive oil, sun-dried tomatoes, pitted black olives, and capers. The result is nothing but delicious and utterly irresistible. Perfectly paired with bread, pasta, or even standing proudly as the main dish of the night, this delightful culinary creation promises a symphony of tastes that will be a recurring dish on your table. Another favorite shrimp recipe you could try is sauteed shrimp.

Why This Recipe Works

This recipe is easy and quick to prepare, and 100% fail-proof. In under 30 minutes, you can present a delightful and nutritious meal, making it the ultimate go-to for those with busy schedules. This dish achieves a perfect balance of flavors, making it the best seafood dish for all seasons. Not only does it boast a visually pleasing presentation, but it also stands out as a health-conscious choice, rich in proteins. Enjoy a perfect fusion of convenience, flavor, and nutrition in every savory bite.

Recipe Ingredients

This easy homemade Mediterranean olives and shrimp recipe calls for a few basic ingredients below.

Extra virgin olive oil Garlic Cherry tomatoes Sun-dried tomatoes Pitted black olives Capers Shrimp White wine or cooking sake Mirin, optional Salt Ground black pepper Cayenne pepper Fresh parsley Lemon juice, optional

See the recipe card for full information on ingredients.

How To Make Mediterranean Olives And Shrimp

It’s a simple shrimp recipe that cooks in less than 30 minutes, but the outcome is always impressive. First, heat the skillet with olive oil. Sauté the garlic until aromatic. Next, add cherry tomatoes, sun-dried tomatoes, pitted black olives, and capers. Stir to get the flavors out, then add shrimp. Cook them with white wine or cooking sake, and a touch of mirin for an extra burst of flavor. Gently stir, letting the flavors meld and the shrimp absorb the essence of the Mediterranean goodness. Season with a pinch of salt, 3 dashes of ground black pepper, and a hint of cayenne pepper, ensuring a perfect balance that will tantalize your taste buds. Just before the finale, sprinkle freshly chopped parsley to infuse a burst of freshness into the dish. Serve immediately with an extra citrusy kick from a squirt of lemon juice.

Cooking Tips

To make the best Mediterranean olive and shrimp, please follow my tips below:

Using white wine or cooking sake to cook the shrimp helps bring out a pleasant sweetness from the seafood. Adding mirin while cooking the dish is optional; however, it enhances the overall flavor. Do not use frozen shrimp; opt for fresh and jumbo shrimp with shells and heads. Shell and devein the shrimp before cooking to capture the amazing fresh, sweet, and briny taste. Shrimp cooks quickly. Avoid overcooking the shrimp to prevent them from becoming tough and rubbery. Once they turn opaque and pink, they are done.

What To Serve With This Recipe

For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.