Mediterranean Flatbread Pizza

This Mediterranean flatbread pizza recipe is piled high with fresh veggies and tangy cheese on a crisp crust, making it a much healthier alternative when pizza cravings hit. They’re low-calorie, fun to make, and even more, fun to eat! Typical Greek ingredients take center stage on this flatbread recipe. Plump tomatoes, roasted red peppers and artichoke hearts burst with flavor as they bake alongside fresh zucchini nestled in with creamy goat cheese and spices. We love to spread hummus on the flatbread in place of sauce. The vibrant flavors on this pizza keep your taste buds singing bite after bite. It is so delicious!

Mediterranean Flatbread Pizza Ingredients

Sticking to a healthy diet does not mean having to give up all your favorite indulgences. To cook flatbread pizzas, place them on a cookie sheet under a broiler until your cheese bubbles and the veggies toast up. They’re the perfect quick lunch or after-school snack.

Flatbread pitas – These come in a bag near the bread aisle. They are a thicker type of bread that is round. Hummus – Make homemade hummus with a base flavor or purchase a favorite brand at the store. This will be like your pizza sauce and spread all over the pitas. Red peppers – Chop up the red peppers as an even layer of topping. Artichoke hearts – Small pieces of artichoke hearts will be broiled in the oven. Cherry tomatoes – You can leave them whole or slice them in half. These will bake and shrivel a bit in the oven. Zucchini – Cut into bite-sized slices or chunks. Soften the fresh zucchini by sautéing in olive oil before adding to the flatbread. Feta cheese – Sprinkle goat cheese over top the toppings for it to slightly melt and blend together.

How to Make Mediterranean Flatbread Pizza

It is vegetarian delicious and so easy to make! There is nothing like having a light and tasty pizza for dinner. It is wholesome, loaded with flavor, and a delicious Mediterranean flatbread recipe. A yummy meal, for sure!

Suggestions for this Recipe

There are several options and choices to make when making a flatbread pizza. These are a favorite snack, lunch, or dinner. They are light and tasty with all the health benefits plus flavor!

Cheese – Not a fan of feta cheese? Don’t worry, neither is my husband. I just swap the goat cheese out for feta cheese or even balls of fresh mozzarella. Crust – This flatbread pizza crust can use naan bread, homemade flatbread, or pita bread. It is best to have the bread a little thicker when cooking all the ingredients on top without getting soggy. Extra toppings – Pizza can have a variety of toppings and options. Try it with mushrooms, and yellow or green bell peppers, and garnish with herbs and seasonings to add several ways of enjoying this flatbread pizza. Grilling – Toss them on the outdoor grill! We love doing this in the summertime. Pile the flatbread high with hummus, cheese, and toppings, then grill them over medium heat until the cheese is melted. You can put them flat on the grill, or use a barbecue pan or pizza stone. Or you can lay it on a piece of aluminum foil and place it on the grill.

Storing Mediterranean Pizza

Once the flatbread has cooled, place it in an airtight container and store it in the refrigerator for one to two days. Warm up in a skillet, oven, or air fryer. A microwave will make it soggy and not as appealing.