Published Mar 05, 2021 Updated Aug 23, 2024
What Is Matcha
Matcha is finely ground powder of green tea leaves, a common ingredient in Asia countries, especially in Japan. I love the subtle nuance of Matcha, the gorgeous jade color powder. It’s smooth as talcum and lends earthy aroma and flavor to cakes, desserts, cold iced drinks such as Matcha Latte, Matcha ice cream, and matcha cookies, etc.
Matcha Pound Cake
This Matcha green tea pound cake recipe is so easy to make and fail-proof. It yields buttery, sweet, rich and absolutely delicious cake. If you love pound cake or butter cake, you must try this amazing recipe!
Recipe Ingredients
This homemade recipe calls for the following ingredients:
Butter Sugar Eggs Cake flour Matcha powder Baking powder White chocolate
See the recipe card for full information on ingredients.
How To Make Moist Matcha Pound Cake
It’s very easy to bake this amazing cake. First, beat the butter and sugar until fluffy before adding the eggs. Next, stir in the sifted cake flour, baking powder and Matcha powder. The last step is to add melted white chocolate to the batter before baking. It’s that easy!
What To Serve With Matcha Pound Cake
Serve the cake with coffee or tea. For an Asian-style afternoon tea, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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